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Los mejores restaurantes para cócteles artesanales en Turks and Caicos

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Embers
4.7
Excepcional(336)
Precio: Caro
• Internacional • Turks and Caicos
Reservado 32 veces hoy
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Una foto del restaurante The DelMar Restaurant and Beach Club
4.7
Excepcional(124)
Precio: Caro
• Internacional • Turks and Caicos
Reservado 23 veces hoy
The Delmar Restaurant & Beach Club at The Strand redefines casual fine dining in Providenciales. Our spacious beachfront setting offers a relaxed atmosphere with an elevated dining experience. Savor fresh, local seafood and prime steaks, inspired by the world’s finest coastal cuisines. Enjoy innovative handcrafted cocktails by our in-house mixologists, and an extensive wine selection curated by our sommelier. Whether you're seeking an intimate dinner or a relaxed lunch by the sea, The DelMar offers something for every occasion. Open for breakfast, lunch and dinner, with a vibrant lunch menu featuring fresh pizzas, tacos and burgers. Book your table today and discover a new standard for dining in The Turks and Caicos Islands.
Una foto del restaurante Land & Sea
Precio: Caro
• Internacional • Turks and Caicos
Reservado 7 veces hoy
Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on Tripadvisor’s list of Best Fine Dining Restaurants in Turks and Caicos—Wymara continues to expand its culinary offering with the addition of Land + Sea. Led by Director of Culinary and Executive Chef Andrew Mirosch, the menu is shaped by two elements: Land, showcasing premium aged cuts and grilled favourites, and Sea, with a focus on fresh seafood prepared with skill, balance and depth of flavour.By day, Land + Sea feels open and unhurried, ideal for lingering over lunch with a view. As evening falls, the energy shifts, and the restaurant takes on a more intimate tone with candlelit tables and a front-row seat to the sunset.Every detail, from sourcing and sustainability to service and setting, honours the natural beauty and bounty of Turks and Caicos. It’s a place where land meets sea, and every meal becomes a cherished memory.
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