Cuisine (20 of 23)
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We enjoys everything, onion soup, over the top, uniquely different, and delicious! Oysters east and west served ice cold delic! Crab cake 👍! Cocktails made to perfection, willing to critique to your liking. Excellent service! Did I forget desserts, amazing and expresso martinis 🍸!
I've been going to Blue Morel (and Copeland before that!) for a decade. Great bar, big windows, beautiful dining room. This month they got a new chef - Bryan Gregg - and his new menu. Lots of good first course choices so we have to go back. The cauliflower and lobster soup was rich and...
The crafted cocktails are like no other; they put passion into making them and each one is amazing. The food is spectacular and well worth the price. Staff are attentive, fun to talk to, and really take pride working there. It’s my wife and I’s favorite place to go.
Lovely dining experience!! I chose this restaurant because they require vaccinations- I wish all restaurants did this!