Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Pisces Restaurant features coastal cooking with a Mediterranean flair. Our menu is a celebration of all things seasonal featuring mostly Cape Cod's native seafood as well as a variety of non seafood options. This is a Chef owned restaurant that is well know for its light fresh cooking style and a menu that changes often. Favorite dishes include sautéed calamari, lobster corn chowder, risotto, seared rare tuna, cornmeal crusted cod and a killer ribeye steak! Warm rosemary foccacia and famous desserts are made in house. Our carefully selected wine list is designed to compliment our cuisine and offers over 20 wines by the glass, craft and local beers as well as classic and creative cocktails. Local art is carefully displayed throughout the cozy dining room where there is an intimate 7 seat bar. Pisces is open seasonally, so plan to stop in between April and Columbus Day weekend. Reservations are highly recommended and limited as many guests book well in advance.
