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I migliori ristoranti con un bar vivace a Midtown

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43 ristoranti disponibili nelle vicinanze

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Foto del ristorante Clark's Oyster Bar - Austin
4.8
Eccezionale(1844)
Prezzo: molto caro
• Crostacei • Centro
Prenotato 48 volte oggi
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante Paperboy
4.9
Eccezionale(334)
Prezzo: caro
• Colazione • East Austin
Prenotato 67 volte oggi
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
Foto del ristorante Perla's Seafood and Oyster Bar
4.9
Eccezionale(3807)
Prezzo: caro
• Crostacei • Centro
Prenotato 106 volte oggi
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante Uchiko Austin
4.8
Eccezionale(6077)
Prezzo: molto caro
• Sushi • Central Austin
Prenotato 51 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Edge Rooftop Bar
4.6
Eccezionale(563)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Centro
Prenotato 32 volte oggi
Edge Rooftop + Bar at the JW Marriott Austin serves cocktails over Congress for an evening lounge experience. Enjoy tasty small bites and craft cocktails atop a luxury hotel for views of downtown Austin, the Texas State Capitol and Lady Bird Lake.
Foto del ristorante ATX Cocina
4.8
Eccezionale(2751)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 75 volte oggi
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Foto del ristorante Caroline
4.3
Incredibile(1209)
Prezzo: moderato
• Americana • Centro
Prenotato 62 volte oggi
Our all-day spot is perfect for homemade breakfast, lunch, dinner and to-go options. Located in the buzzing Austin's central district, Caroline Restaurant is a great place to jump start your day or enjoy a late afternoon glass of wine, curated cocktail, and full dinner menu. With a focus on regional cuisines our neighborhood restaurant has recreated classic dishes to make them healthful but delicious.
Foto del ristorante Kemuri Tatsu-ya
4.6
Eccezionale(133)
Prezzo: caro
• Barbecue • Austin
Prenotato 36 volte oggi
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Foto del ristorante La Condesa
4.7
Eccezionale(2323)
Prezzo: moderato
• Messicana • Centro
Prenotato 46 volte oggi
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
Foto del ristorante The Salty Sow
4.7
Eccezionale(4110)
Prezzo: moderato
• Gastro Pub • East Austin
Prenotato 65 volte oggi
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.

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