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Best Restaurants with a Vibrant Bar Scene in Andersonville

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68 restaurants available nearby

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A photo of Daisies Chicago restaurant
1. Daisies Chicago
4.8
Exceptional(396)
Price: Expensive
• American • Logan Square
Booked 123 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Mon Ami Gabi restaurant
2. Mon Ami Gabi
4.9
Exceptional(8320)
Price: Moderate
• French • Lincoln Park
Booked 78 times today
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $20 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of L. Woods Tap and Pine Lodge restaurant
3. L. Woods Tap and Pine Lodge
4.7
Exceptional(8439)
Price: Moderate
• American • Lincolnwood
Booked 118 times today
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
A photo of Riccardo Enoteca restaurant
4. Riccardo Enoteca
4.9
Exceptional(1199)
Price: Moderate
• Italian • Lincoln Park
Booked 19 times today
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
A photo of Riccardo Trattoria restaurant
5. Riccardo Trattoria
4.8
Exceptional(2877)
Price: Moderate
• Italian • Lincoln Park
Booked 38 times today
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world. Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
A photo of R J Grunt's restaurant
6. R J Grunt's
4.5
Awesome(2039)
Price: Moderate
• American • Lincoln Park
Booked 39 times today
The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music, and menu. Happily for all of us, the best eating of that day continues to be some of the best today. While there's a huge menu that's as much fun to eat your way through as it is to read, many of Grunts' old favorites spark return visits. The burgers are arguably the best in town. The new 'digital' salad bar boasts many of your favorite fresh ingredients daily. Giant malts and milkshakes are hand scooped and come in a rainbow of favors. Oh! Don't forget the barbecued baby back ribs, and sandwich specials.
A photo of Buona Terra restaurant
7. Buona Terra
4.7
Exceptional(306)
Price: Moderate
• Italian • Irving Park
Booked 8 times today
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
A photo of King Crab House restaurant
8. King Crab House
4.6
Exceptional(837)
Price: Moderate
• Seafood • Lincoln Park
Booked 24 times today
WE ACCEPT RESERVATIONS FOR INDOOR DINE-IN, PATIO, ALSO CARRY OUT AND DELIVERY ARE AVAILABLE. Please make your reservation on Open Table or call us directly . We are featuring a wide variety of seafood specials for all occasions with the most reasonable price. The specials are available for dine-in, carry out and delivery. For pick up please call the restaurant at (312)280-8990, and for delivery, order through Doordash, Grubhub, UBEREAT. Check our website at: www.kingcrabchicago.com for more details. Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around. The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chicago's OLDEST Crab House! Serving Chicago More than 30 Years.
A photo of LUXBAR restaurant
9. LUXBAR
4.6
Exceptional(2965)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 102 times today
The quintessential American bar, LUXBAR features seasonal and classic cocktails made from freshly pressed juices, premium ice, house made shrubs, and an extensive selection of spirits that runs especially deep in whiskey and bourbon. A "Build Your Own Manhattan" menu, thoughtful, approachable wine list, and beer menu with vintage and local options make the bar a go-to for casual, mid-week drinks and bites with friends, watching weekend sports and post-shopping. Beautiful private dining and events spaces available.
A photo of Girl & the Goat restaurant
10. Girl & the Goat
4.7
Exceptional(15181)
Price: Moderate
• Contemporary American • West Loop
Booked 217 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

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