Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$2 Happy Hour Oyster everyday, Daily Specials, Wine pairings, Live music, open till 1am on Fridays and Saturdays.
Ce restaurant méditerranéen est situé dans l'Upper West Side, à New York.
Les réservations de tables dans le jardin ne sont pas acceptées. Vous pouvez demander une table dans le jardin dans la section « Remarques » lors de la réservation. L'attribution se fera selon l'ordre des demandes, si le temps le permet. L'établissement vous remercie de votre compréhension.
Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.
