Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out. BYOB
Ce restaurant propose une délicieuse cuisine américaine contemporaine à base de produits frais de la ferme à la table préparée par le chef Josh Homacki. L'Inn at Barley Sheaf Farm est un petit bijou caché dans Buckingham qui propose des menus de saison pour le souper et le brunch. C'est aussi un AVV (apportez votre vin) !
FOR OUTDOOR DINING PLEASE CALL 610-294-9595Located between the Delaware River and Canal in Bucks County, the Golden Pheasant Inn offers fine dining and luxurious accommodations in a truly picturesque setting. We are only one hour and thirty minutes from New York City or Philadelphia, and only 25 minutes north of New Hope, PA.The Inn had previously been family-owned and operated for over 30 years by the Faure family. Jack Thompson, of the Thompson Organization and the Black Bass Hotel, purchased the Golden Pheasant in July of 2019 and plans to reopen in the new year. We look forward to welcoming you back to the Golden Pheasant Inn!
Situé au Peddler’s Village, le restaurant Cock’n Bull fait le bonheur de ses clients depuis plus de 50 ans. Sa carte contient tous les incontournables de la cuisine américaine, tels que le pâté de poulet, mais aussi le canard, l’agneau, ou encore les entrées de fruits de mer, tous ayant été revisités de manière plus contemporaine.Ici le menu change au gré des saisons, vous multipliez ainsi les expériences gustatives tout au long de l’année. L’architecture coloniale de la salle à manger du restaurant est à couper le souffle. Vous remarquerez la collection privée d’objets d’art antique qui ornent la salle, appartenant à la famille Jamison. Il est possible de privatiser le restaurant; il s’agit d’ailleurs de l’endroit idéal pour célébrer un événement spécial, même en grand comité. A noter qu’un brunch vous est proposé chaque dimanche matin.
