Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Augustine’s is a Michelin Guide restaurant in Westchester, celebrated as a USA Today Best in America destination, a Wine Spectator Award winner, and recognized as Best of Westchester.Husband and wife team Marc Taxiera and Brianne Myers bring decades of New York City culinary expertise to this award-winning venue. Chef Marc, formerly the Executive Chef at the acclaimed Russian Tea Room and Beppe restaurant, showcases locally sourced, ultra-seasonal ingredients with minimal processing to allow their natural flavors to shine. In the front of house, Brianne’s seasoned hospitality—honed at Eataly, BLT Steak, and Loring Place—ensures an exceptional dining experience.At Augustine’s, every detail is designed to create a warm, inviting atmosphere where fresh, high-quality ingredients meet expert culinary craftsmanship. Whether you’re celebrating a special occasion or enjoying an intimate meal, Augustine’s promises a refined, innovative take on Italian seasonal cooking
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
At Sayola Restaurant we offer more than just good food. We also bring a celebration of Spanish culture. Here, families come together to indulge on our tempting paella and create long lasting friendships. From the moment you enter Sayola, you are submerged into Spanish ambiance. The authentic bricks, distinctive tiles, and elegant fabrics make you feel as though you are in Spain and create a warm hospitable atmosphere to enjoy some of Spain’s finest cuisine.A feast of flavors, a celebration of culture, and a hospitable atmosphere—there are plenty of reasons for you to come and visit us at Sayola today!
Fine Wine, Good Food, And Friendly Atmosphere.We Offer Northern And Neapolitans Most Delicious Dishes.Great food provided our customers with an elegant yet casual environment. From zuppa, antipasti, insalata, pasta, dalla griglia, vitello, pollo, pesce, legumi, drinks, wine, and more.TASTE | TOAST | TALK
