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Los mejores restaurantes con asientos en barra en Jersey City

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18 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Meximodo - Jersey City
4.3
Increíble(336)
$$$$
• Mexicana • Jersey City
Reservado 55 veces hoy
Bar seating is Walk In Only, no Reservations Required!Meximodo is a modern casa for bold Mexican cooking, legendary margaritas, and a world-record-breaking tequila bar. Our chefs fire-kiss al pastor on the trompo, slow-braise birria until it melts, and hand-press warm tortillas for tacos piled high with market-fresh salsas and crisp-bright ceviches. The bar is pure theater: lime squeezed to order, salt-rim rituals, frozen swirls and top-shelf, shaken-hard margaritas, plus agave flights that journey from tequila blancos to single-village mezcals. With a record-setting wall of rare bottles and private tequila lockers waiting for your name, Meximodo turns every night into a celebration. High-energy vibes, generous hospitality, and flavors that hit like a drum. Come for the tacos and margs, stay to explore the collection. Welcome to Meximodo: where Mexico’s soul meets modern style, and every sip and bite brings you back for more.
Una foto del restaurante Razza - Jersey City
Ícono
4.8
Excepcional(243)
$$$$
• Pizzeria • Jersey City
Reservado 115 veces hoy
Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients. Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America. The restaurant offers seasonally driven small plates, housemade bread and butter and a thoughtfully curated bar program. The only pizzeria to receive a three-star review from The New York Times, Razza was named Best Pizza in North America by 50 Top Pizza in 2019. The restaurant and Chef Dan Richer have been featured on Somebody Feed Phil, CBS Saturday morning and CNN’s Breaking Bread. Reservations are available 28 days in advance at noon.
Una foto del restaurante Jeffrey's Grocery
4.9
Excepcional(176)
$$$$
• Americana • Greenwich Village
Reservado 65 veces hoy
Of all Gabriel Stulman's spots, Jeffrey's Grocery is the one you go to snack on raw bar offerings and indulge in a buttery, lobster roll. As with all Stulman joints — the vibe is lively, the service is delightfully friendly, and the specials are very worth considering. It's a go-to spot for a casual, fun-filled evening, particularly if you're in the mood for oysters, which they source from dozens of local aqua-farmers.
Una foto del restaurante Gjelina - New York
4.5
Increíble(567)
$$$$
• Italiana • East Village
Reservado 48 veces hoy
Gjelina is a neighborhood restaurant that serves locally-sourced produce, hand-made pizzas, pastas, steaks and raw bar. We utilize wood fire cookery for much of the menu, highlighting what makes each ingredient special. Our 2 bars serve market driven cocktails, paying homage to the classics. Natural and classic wines flow, with something for all tastes. Gjelina is a great backdrop for any occasion- date night out, a single seat at the bar for a pizza or a formal celebration. Brunch service is fun and thoughtful with dishes like our 9 grain pancakes, baked eggs and huevos rancheros. For event inquiries, please email us!
Una foto del restaurante Lume West Village
4.5
Increíble(57)
$$$$
• Italiana contemporánea • West Village
Reservado 30 veces hoy
Lume is a new Italian restaurant in the West Village that offers a unique dining experience. The restaurant is divided into two sections: a bar and a dining room. The bar is U-shaped and is adorned with a shower of lamps that give the space a chic and festive feel. The dining room features traditional French banquettes, beige tones, and bronze moldings for an ambiance of discreet luxury. The menu at Lume is a balance between French classics and Italian cuisine. There are two chefs in the kitchen, one Italian and one French. The menu features dishes such as arancinis with porcini mushrooms, grilled octopus, and wagyu beef carpaccio for starters. For main courses, there are comforting pasta dishes like ziti alla bolognese and bucatini cacio e pepe, as well as more adventurous options like scallops with rosemary and risotto with sun-dried tomatoes, or chicken parmesan with fontina cheese. The service at Lume is attentive, and the staff has been recruited from the owners' other two restaurants. The owners are a family business and are all very involved in the restaurant. They are lucky to have employees who have been loyal for years. Lume has been a success since it opened, and it continues to be popular with both
Una foto del restaurante Filé Gumbo Bar
4.5
Increíble(1031)
$$$$
• Criolla / cajun / regional americana (sureña) • TriBeCa
Reservado 25 veces hoy
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.
Una foto del restaurante Trinity Place Bar & Restaurant
4.5
Increíble(1325)
$$$$
• Americana contemporánea • Distrito financiero
Reservado 37 veces hoy
Una auténtica joya en Nueva York. Trinity Place Bar & Restaurant es una nueva generación de bar restaurante del distrito financiero de Manhattan. El bar está instalado en la histórica bóveda de un banco de Wall Street construida en 1904 que muestra toda la riqueza y el poder de su época. Solo ir a ver las 2 puertas de 35 toneladas de la bóveda ya justifica la visita. El ambiente es acogedor y confortable, y mezcla elementos del Nuevo Mundo en perfecta armonía con el saber vivir del Viejo Mundo. Hay una barra de caoba de 12 metros con iluminación suave y grifos de cerveza hechos en Italia. Las bancas de cuero hechas a mano en Irlanda encajan perfectamente entre pilares de acero de 12,5 cm de grosor, y el salón comedor de caoba con candelabros acompaña un menú de platillos que satisface hasta los paladares más refinados.
Una foto del restaurante Attaboy
4.4
Increíble(27)
$$$$
• Bar de cócteles • Lower East Side
Reservado 10 veces hoy
Nestled in a small candlelit room on the Lower East Side, Attaboy is an award-winning cocktail bar that opened in 2013. Rooted in classic cocktails and home to many modern classics served around the globe such as the Penicillin and Greenpoint, the bartenders at this menu-free bar are more than qualified to deliver whatever you may be looking for.
Una foto del restaurante Socarrat Paella Bar - Nolita
4.6
Excepcional(1269)
$$$$
• Española • NoLita
Reservado 43 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Cellar 335
4.7
Excepcional(139)
$$$$
• Fusión / Ecléctica • Jersey City
Reservado 7 veces hoy
Cellar 335 describe su menú como uno de cocina americana progresiva con acentos asiáticos y cocteles estilo tiki. Joshua Fossitt y Guillermo Bravo preparan los cocteles y han trabajado en conjunto en Tribeca’s Weather Up, The Nomad y Brooklyn’s Featherweight.
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