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Los mejores restaurantes con asientos en barra en Fort Greene

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56 restaurantes cercanos disponibles

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Una foto del restaurante San Sabino
1. San Sabino
4.8
Excepcional(98)
Precio: Caro
• Italiana • West Village
Reservado 134 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
Una foto del restaurante Tokyo Record Bar
2. Tokyo Record Bar
4.9
Excepcional(20)
Precio: Moderado
• Japonesa • Greenwich Village
Reservado 17 veces hoy
Tokyo Record Bar: Two Experiences, One SoundtrackDownstairs, the Vinyl Jukebox offers an intimate, seven-course tasting menu from Chef Ignacia Valdes. Inspired by Japan’s vinyl jewel boxes, this izakaya-style dinner invites guests to help curate the night’s soundtrack from our extensive vinyl collection. It’s a playful, high-energy dining experience where food and music go hand in hand.Upstairs, the Cocktail Bar keeps the vibe going with a more laid-back mood. Expect nightly DJs spinning everything from Classic Rock to Bossa Nova, alongside Japanese-inspired snacks and light bites. It’s the perfect spot to sip, snack, and let the night unfold.Cancellation Policies:Vinyl Jukebox: Cancellations within 48 hours incur an $85 per person fee.Cocktail Bar: Cancellations within 24 hours incur a $25 per person fee.
Una foto del restaurante Momofuku Noodle Bar - East Village
3. Momofuku Noodle Bar - East Village
4.7
Excepcional(64)
Precio: Moderado
• Asiática • East Village
Reservado 38 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante Grand Central Oyster Bar
4. Grand Central Oyster Bar
4.3
Increíble(8005)
Precio: Caro
• Pescados y Mariscos • Midtown East
Reservado 47 veces hoy
Este establecimiento es un lugar de interés de Nueva York y dispone de techos abovedados hechos con azulejos Guastivino. Hay 2 salones comedores que aceptan reservaciones y comensales imprevistos. Los asientos en la barra de mariscos, en el salón, el bar y el mostrador se asignan por orden de llegada. Hay 450 asientos y entre 25 y 30 variedades de ostras y mariscos frescos.
Una foto del restaurante Socarrat Paella Bar - Nolita
5. Socarrat Paella Bar - Nolita
4.7
Excepcional(1202)
Precio: Caro
• Española • NoLita
Reservado 6 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Wabi Nori Hand Roll Bar
6. Wabi Nori Hand Roll Bar
5.0
Excepcional(998)
Precio: Caro
• Sushi • Lower East Side
Reservado 22 veces hoy
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.**As a small establishment, we can’t always guarantee a table, but we’re happy to ensure you have a wonderful experience at our bar dining area as well. For parties of 5 or more, we encourage you to give us a call to check on availability. We look forward to hosting you soon!**
Una foto del restaurante Chambers
7. Chambers
4.9
Excepcional(640)
Precio: Muy caro
• Americana • TriBeCa
Reservado 15 veces hoy
En esta sucursal de Racines, destacado restaurante de París, el chef Frederic Duca estrella de Michelin, ofrece fina cocina francesa fresca y de temporada. La carta de vinos, elaborada por Arnaud Tronche, se compone de pequeños productores, la mayoría de ellos están certificados de manera orgánica o biodinámica.
Una foto del restaurante Ophelia
8. Ophelia
4.3
Increíble(1593)
Precio: Moderado
• Americana • Midtown East
Reservado 49 veces hoy
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
Una foto del restaurante Mission Ceviche Union Square
9. Mission Ceviche Union Square
4.5
Increíble(221)
Precio: Moderado
• Servicio de botella • Gramercy Park
Reservado 19 veces hoy
Mission Ceviche is a Peruvian restaurant and seafood restaurant in Union Square offering bold flavors, fresh ceviche, and vibrant decor. Perfect for lunch, a lively birthday, or your next holiday party, this restaurant features gluten free options, upbeat vibes, and occasional live music. Led by Chef Jose Luis Chavez, the menu blends tradition with modern flair. Recognized as one of the best Union Square spots for Peruvian food, it's your go-to for great food, drinks, and celebration.
Una foto del restaurante Top of the Strand Rooftop Bar - Marriott Vacation Club New York City
10. Top of the Strand Rooftop Bar - Marriott Vacation Club New York City
4.2
Increíble(143)
Precio: Caro
• Bar de cócteles • Midtown West
Reservado 7 veces hoy
Top of the Strand Rooftop Bar, one of Midtown Manhattan’s most spectacular urban oasis, is set like a jewel on the 21st floor of Marriott Vacation Club New York City. A retractable glass roof over the intimate cocktail lounge features the clearest view of the Empire State Building. With its friendly atmosphere, live DJ Friday and Saturday, dazzling views, impeccably made drinks by our talented mixologists featuring our award-winning Sous Vide Cocktails. Top of the Strand is a New York City rooftop bar favorite. After 9 p.m. 21+ only.Private Event BookingsPhone: 646-368-6399Email: topofthestrand@mvwc.com

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