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Los mejores restaurantes con asientos en barra en Crown Heights

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56 restaurantes cercanos disponibles

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Una foto del restaurante San Sabino
4.8
Excepcional(99)
Precio: Caro
• Italiana • West Village
Reservado 114 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
Una foto del restaurante Tokyo Record Bar
4.9
Excepcional(20)
Precio: Moderado
• Japonesa • Greenwich Village
Reservado 22 veces hoy
Tokyo Record Bar: Two Experiences, One SoundtrackDownstairs, the Vinyl Jukebox offers an intimate, seven-course tasting menu from Chef Ignacia Valdes. Inspired by Japan’s vinyl jewel boxes, this izakaya-style dinner invites guests to help curate the night’s soundtrack from our extensive vinyl collection. It’s a playful, high-energy dining experience where food and music go hand in hand.Upstairs, the Cocktail Bar keeps the vibe going with a more laid-back mood. Expect nightly DJs spinning everything from Classic Rock to Bossa Nova, alongside Japanese-inspired snacks and light bites. It’s the perfect spot to sip, snack, and let the night unfold.Cancellation Policies:Vinyl Jukebox: Cancellations within 48 hours incur an $85 per person fee.Cocktail Bar: Cancellations within 24 hours incur a $25 per person fee.
Una foto del restaurante Momofuku Noodle Bar - East Village
4.7
Excepcional(64)
Precio: Moderado
• Asiática • East Village
Reservado 32 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante Socarrat Paella Bar - Nolita
4.7
Excepcional(1203)
Precio: Caro
• Española • NoLita
Reservado 6 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Wabi Nori Hand Roll Bar
5.0
Excepcional(1001)
Precio: Caro
• Sushi • Lower East Side
Reservado 23 veces hoy
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.**As a small establishment, we can’t always guarantee a table, but we’re happy to ensure you have a wonderful experience at our bar dining area as well. For parties of 5 or more, we encourage you to give us a call to check on availability. We look forward to hosting you soon!**
Una foto del restaurante Chambers
4.9
Excepcional(640)
Precio: Muy caro
• Americana • TriBeCa
Reservado 9 veces hoy
En esta sucursal de Racines, destacado restaurante de París, el chef Frederic Duca estrella de Michelin, ofrece fina cocina francesa fresca y de temporada. La carta de vinos, elaborada por Arnaud Tronche, se compone de pequeños productores, la mayoría de ellos están certificados de manera orgánica o biodinámica.
Una foto del restaurante Mission Ceviche Union Square
4.5
Increíble(222)
Precio: Moderado
• Servicio de botella • Gramercy Park
Reservado 23 veces hoy
Mission Ceviche is a Peruvian restaurant and seafood restaurant in Union Square offering bold flavors, fresh ceviche, and vibrant decor. Perfect for lunch, a lively birthday, or your next holiday party, this restaurant features gluten free options, upbeat vibes, and occasional live music. Led by Chef Jose Luis Chavez, the menu blends tradition with modern flair. Recognized as one of the best Union Square spots for Peruvian food, it's your go-to for great food, drinks, and celebration.
Una foto del restaurante Terre Pasta Natural Wine
4.7
Excepcional(810)
Precio: Caro
• Italiana • Park Slope
Reservado 10 veces hoy
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Una foto del restaurante Little Ruby's Cafe - Williamsburg
4.8
Excepcional(35)
Precio: Moderado
• Australiana • Williamsburg
Reservado 49 veces hoy
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces. The new location offers Little Ruby’s popular breakfast and all-day menus, from bowls and salads to freshly homemade pastas and burgers alongside a cocktail menu from our full bar available only at Williamsburg and West Village locations. Opening February 2025. Little Ruby’s Williamsburg will be open 7 days a week for brekkie, lunch and dinner.
Una foto del restaurante The Musket Room
4.7
Excepcional(935)
Precio: Muy caro
• Americana • NoLita
Reservado 7 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
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