Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Welcome to Andiamo Trattoria, the best Italian in Sydney's Inner West! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
At the heart of the clubhouse sits the Bistro, a sleek new 130+ seat bistro with a stunning alfresco outlook. The menu features classic dishes with a modern twist.With indoor and al fresco dining options, the club bistro is the perfect spot for a long family lunch on the sunny deck as you take in the tranquil surroundings with a glass of wine. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music to cozy nooks for an intimate date night.
The Last slice is a modern twist of the classic Lebanese style Pizza, known as Manoush. Located in the heart of Sydney Olympic Park, established to share a piece of our culture with you! Manoush is a flatbread, traditionally topped with a drizzle of freshly pressed olive oil and tangy Zaatar (Oregano). But it doesn’t stop there! Other toppings such as various cheeses, veggies, labna (yoghurt spread) and meat are used to make the most tastiest flavoured Manoush. This dish is generally served for breakfast in the villages of Lebanon. The smell of manoush as it is being prepared will sure to make your stomach rumble and take you back to the markets of the middle east. In addition, we offer a variation of traditional middle eastern pastries such as Kaak, Pides and Scrolls. Be sure to pair it up with our aromatic freshly roasted coffee. For our lunch and dinner menu, we offer a variety of mouth watering Gourmet Style Pizzas! Perfect for work lunch breaks or family dinner nights.
Welcome to Savoury Dining! From the generation passed on recipes to dishes with a modern touch, from zinging street food to the finest flavours, Savoury Dining will guide you through this amazing journey of Asian cuisine. Bringing Asian elements and the symbol of an open accordion steel door into our new identity, we would love to welcome all food lovers to this journey with us
