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Best Restaurants for Afternoon Coffee in South Park

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117 restaurants available nearby

How are Featured results ranked

A photo of Salty's on Alki Beach restaurant
4.7
Exceptional(9717)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 143 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of Starbucks Reserve® SoDo Store restaurant
4.8
Exceptional(5)
Price: Expensive
• Café • Pioneer Square
The Starbucks Reserve SoDo store is located on the ground floor of Starbucks® global headquarters in Seattle. Here, we welcome the world into our home with an expansive, stunningly designed space that combines coffee artistry with innovative, coffee and tea-inspired mixology and authentic Italian fare. The Starbucks Reserve SoDo Store is a unique space to hold a social, community or business event, and offers a variety of coffee, food and beverage experiences.
A photo of JaK's Grill - West Seattle restaurant
4.8
Exceptional(1324)
Price: Expensive
• Steak • West Seattle/Alki
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
A photo of Raccolto restaurant
4.7
Exceptional(1303)
Price: Expensive
• Italian • West Seattle/Alki
Booked 13 times today
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood
A photo of That's Amore - Seattle restaurant
4.8
Exceptional(1145)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 5 times today
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
A photo of Camp West restaurant
4.5
Awesome(107)
Price: Moderate
• American • West Seattle/Alki
Booked 7 times today
Camp West is West Seattle's 21 and up newest neighborhood restaurant. We offer delicious dishes with ingredients sourced locally and fresh.Our craft cocktails will remind you the days you were out in the woods with your friends.
A photo of Oak restaurant
4.7
Exceptional(265)
Price: Moderate
• American • International District
Booked 7 times today
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
A photo of Duke's Seafood - Southcenter restaurant
4.5
Awesome(1113)
Price: Moderate
• Seafood • Tukwila
Booked 22 times today
Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches. Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
A photo of Jimmy's on First restaurant
4.1
Excellent(116)
Price: Moderate
• American • Downtown
Jimmy’s On First is right where you want to be to catch all the action in an energetic and fun atmosphere. Located across the street from T-Mobile Park and next door to Lumen Field, Jimmy’s On First is the place to meet, cheer and celebrate while enjoying delicious steaks, local seafood and chef inspired specials. Our specialties include premium burgers, gourmet salads, and Pacific Northwest favorites that can be paired with our large selection of local Northwest craft brews and an amazing assortment of premium spirits and creative specialty cocktails. With our friendly, professional service staff, Jimmy’s On First will become your favorite… game time or any time!
A photo of Jack's BBQ - SoDo restaurant
4.7
Exceptional(52)
Price: Moderate
• Barbecue • Georgetown
Booked 4 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
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