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Los mejores restaurantes italianos para el café vespertino en Tenderloin

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196 restaurantes cercanos disponibles

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Una foto del restaurante MESKI
4.5
Increíble(98)
Precio: Caro
• Etíope • Nob Hill
Reservado 9 veces hoy
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of five or fewer are allotted a 90-minute dining experience. 120 minutes are allotted for parties of six.
Una foto del restaurante The Parthenon
4.5
Increíble(139)
Precio: Moderado
• Mediterránea • Centro de la ciudad/Union Square
Reservado 18 veces hoy
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Una foto del restaurante Bodega SF
4.7
Excepcional(110)
Precio: Moderado
• Vietnamita • Distrito financiero/Embarcadero
Reservado 19 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Una foto del restaurante Osso Steakhouse
4.8
Excepcional(2550)
Precio: Muy caro
• Cortes de carne • Nob Hill
Reservado 7 veces hoy
El Osso Steakhouse ofrece la experiencia gastronómica por excelencia para el amante del filete, con un estilo Art Déco elegante, filetes añejados en seco y cocteles exclusivos. Este refugio romántico se esconde en las torres Gramercy, junto al Masonic Auditorium de la prestigiosa zona de Nob Hill, cerca del The Fairmont, el Mark Hopkins y el Huntington Hotels.
Una foto del restaurante Tratto - San Francisco
4.4
Increíble(861)
Precio: Caro
• Italiana • Centro de la ciudad/Union Square
Reservado 9 veces hoy
A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door. Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.
Una foto del restaurante bota tapas and paella bar
4.4
Increíble(980)
Precio: Caro
• Tapas / Botanas • Centro de la ciudad/Union Square
Reservado 5 veces hoy
Gastronomía californiana moderna.
Una foto del restaurante DACHA Kitchen & Bar
4.7
Excepcional(72)
Precio: Moderado
• Europea oriental • Tenderloin
Reservado 12 veces hoy
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Una foto del restaurante Cesario's
4.7
Excepcional(1555)
Precio: Caro
• Italiana • Centro de la ciudad/Union Square
Reservado 7 veces hoy
Desde 1991, Cesario ha servido buena comida casera y del norte de Italia. Cuenta con una amplia carta de vinos internacionales. El restaurante está situado cerca del distrito de los teatros y de Union Square.
Una foto del restaurante Zingari Steakhouse & Pasta Bar
4.4
Increíble(2703)
Precio: Caro
• Italiana • Centro de la ciudad/Union Square
Reservado 4 veces hoy
La música en vivo y su fantástico menú hacen de Zingari Ristorante un festín para los sentidos. Zingari Ristorante está ubicado a solo una cuadra de Union Square, en donde podrá encontrar los pisos pulidos de mármol propios de una villa florentina, la comida rústica de la Toscana y el sonido y contoneo de un club de jazz.
Una foto del restaurante Level III
3.7
Muy bueno(399)
Precio: Caro
• Californiana • Centro de la ciudad/Union Square
Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on extravagant plates like Dungeness Crab Cake Benedict, Croque Madame, Avocado Toast, "The Burger", Artisinal Grilled Cheese, Filet Mignon, and our Daily Catch!
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