The sweetest tomatoes, the crunchiest cucumbers, the juiciest lemons and the most aromatic of herbs: it's the quality of the organic fruit and vegetables grown in the hotel's cliff top kitchen garden which makes the dishes served in Caesar Augustus' La Terrazza di Lucullo restaurant so unbelievably delicious and so incredibly healthy too!
Our Executive Chef, Antonino Montefusco, meticulously crafts his menu options to showcase his extraordinary talent and unique style. Every detail is studied to provide your senses with a unique experience, the reason why Terrazza Bosquet does not serve à la carte menus but rather degustation (tasting) menus.All guests by table are required to “participate” in the “dining experience” by ordering the same tasting menu, i.e. diners seating at the same table cannot choose different menus.We kindly ask you to report any allergy or intolerance you may have.At Terrazza Bosquet children over the age of 8 years old are welcome to dine with their parents.Dinner will be served on the terrace weather permitting.The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Smart casual attire is requested. Please note that sport shoes, bermuda trousers and shorts trousers are not permitted in the restaurant.
Mediterranean cuisine, local specialties and international classics make up the menu of Scintilla, the stylish evening hangout of Grand Hotel Cocumella in Sorrento. Surrounded by the serenity of the park and by the glow of fireflies, guests will enjoy a cozy and intimate location for a dinner by candlelight.
