Housed in a purpose-built warehouse conversion in the back streets of Newstead, the Industry Beans Brisbane flagship brings together coffee roasting with a spacious café with indoor and outdoor dining.Our All-Day Brunch Menu features a range of innovative mains and share plates, alongside a curated selection of our most loved café staples, with an exciting, coffee-infused dessert menu.Here, you will enjoy an immersive coffee experience, with a range of blends and single origins roasted on site by our Newstead roasting team.Industry Beans Newstead is an evolved coffee and brunch experience for everyday brunch goers, coffee and food lovers, trend hunters and tourists alike.
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
Australian classics with a Newstead twist. Enjoy Industry Beans blends, and a carefully curated selection of Australian and international wines and beers.
Welcome to White Horse Ranch! A unique and welcoming cafe and gift shop open for breakfast, brunch and lunch 7 days a week. Here at the Ranch we are all about creating an inviting space and serving amazing food, coffee and drinks from local growers.
OUR STORYQuincy's is a secret destination for locals, architecturally designed by owner Shawn Godwin of Base Architecture. The venue draws inspiration from world-renowned Los Angeles architect from the 1930’s, Archibald Quincy Jones. Like all great businesses with genuine community-driven aspirations, this unique space is filled to the brim with local beer and wine, as well as a cocktail menu that showcases the best spirits that Australian distillers have to offer. Catering to all ages, Quincy’s is yours to enjoy and we invite you to come and see what it’s all about.
At Grown, we focus on providing breakfast, lunch and dinner meals inspired by Australian native ingredients and paired with specialty coffee by ST ALI, local beers and Australian wines. Sustainability has always been a core component of what we do, and we work closely with local growers.
The fun starts at 1603 Bar. A contemporary speakeasy serving Japanese and local beer, wine and the classics. Cocktail lovers will enjoy sake-infused delights that will transport you to Japan.
