## Bistrot Plume: A Taste of France in the Heart of Belmont
Bistrot Plume is a charming restaurant and cafe that brings the authentic flavors of France to Belmont. Nestled in a cozy space, the restaurant offers a warm and inviting atmosphere, perfect for a romantic dinner or a casual gathering with friends.
The menu at Bistrot Plume is a celebration of French cuisine, featuring classic dishes prepared with fresh, seasonal ingredients. Start your meal with a selection of delectable entrees, such as the escargots à la bourguignonne or the foie gras torchon. For your main course, indulge in the succulent steak frites, the aromatic coq au vin, or the delicate seafood bouillabaisse. And don't forget to save room for dessert, where you can savor the rich chocolate mousse or the decadent tarte tatin.
Bistrot Plume's extensive wine list complements the menu perfectly, offering a wide range of French and international wines to suit every palate. The knowledgeable staff is always happy to help you choose the perfect wine pairing for your meal.
Whether you're looking for a romantic evening out or a casual lunch with friends, Bistrot Plume is the perfect destination. With its authentic French cuisine, warm atmosphere, and friendly service,
Pavilion Geelong is a modern cafe along the shore of Eastern Beach, serving breakfast, lunch, coffee, and takeaway sweet and savoury treats. Open 6:30am - 4:00pm, 7 Days. Located upstairs, Caledonia Shores is a modern approach to Asian freestyle dining with beautiful house cocktails, Asian dishes, and vibes. Open 5pm - Late, Thursday, Friday and Saturday
Fishermen's Pier is a Seafood Restaurant located on the Geelong Waterfront for over 40 years, providing exceptional caring service.We offer an extensive menu of fresh local seasonal produce alongside our wine list featuring international and local wines. Situated on the water in a boat styled restaurant we offer marina and bay views to all of our guests.Come and enjoy great food and service with a stunning view to match.Private dining room available for up to 25 guests, full venue functions and weddings are welcome. Feel free to contact the restaurant on 03 52224100 for any function bookings.
Michael Bong didn’t come to Japanese cooking along the obvious route – he’s Korean, for one – but now that he has, he’s certainly making the most of it. Tomodachi Izakaya & Bar on Little Malop Street in the centre of Geelong is a tribute to the corner bars of Tokyo, with a focus on the charcoal grill and the skewered mates that come off it. That results in top-notch pork belly, beef and chicken thighs for the meat-eaters and salmon, prawns and scallops for the fish fans as well as beancurd and vegetables for the vegetarians. Aside from the grill, there is also an astounding array of sushi and sashimi dishes, octopus pancake balls, salt and pepper squid, alongside dessert options and a long cocktail menu that befits all the best, boozy backstreet izakaya joints in Japan. Take trip into Geelong town centre for a Japanese meal to remember at Tomodachi on Little Malop Street – just remember to book your table before you arrive, as they do get crowded.
• Réservation de tables avec bouteilles • Grovedale
Ceres Distilling Co is a family owned Craft Distillery named after the hamlet of Ceres. Ceres, located close to Geelong was settled in 1830 and has a significant agricultural history.We offer a range of our signature gins, tasting paddle, cocktails and food that focused on small local producers. Simple and tasty finger food. We will add to our offer shortly an experience of making your own gin.Located on warehouse complex in Grovedale, you can enjoy your gin experience right next to impressive distillery set ups.
Bellarine Peninsula's Van Loon's is a favourite amongst locals, visitors and foodies for its modern and fresh take on Australian cuisine, served in its picturesque restaurant surroundings. Indoor & alfresco seating available for reservations as well as a large garden seating area available for walk-ins. Can't find a table? Contact the cafe directly to assist.Some of Van Loon's specialty/popular dishes include the fish and chips, VLC Big breakfast, and Buddha Bowl as well as vegetarian, plant based and Gluten free options.Van Loon's house made scones, served with jam and cream or perhaps Vanilla slice is the perfect dessert with which to finish your meal.Please note there is a 10% surcharge on weekends and 20% surcharge on public holidays.
