Best Quiet Conversation Restaurants in Williamstown
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The Library IV is an independently owned restaurant that is licensed to serve only Certified Angus Beef. Our seafood is from Samuels Seafood, known for their high standards of quality and sustainability .The atmosphere is casual and comfortable with 2 fireplaces, and a large bar and lounge area,
The Franklinville Inn continues to delight patrons with innovative cuisine & exceptional service. With the emphasis on presenting only the freshest seasonal ingredients, skillfully prepared & inventively presented, The Franklinville Inn is the destination of choice for exceptional dining. The...
Bistro di Marino is my kitchen, a modern Italian BYOB. It’s where I get to do what I love and share it with all who pass through its doors. As you read this, we are busy in the kitchen pouring our hearts into our food. This is a love affair that goes back for many, many years and if you haven’t yet...
We are excited to bring you Terra Nova, Restaurant/Crudo/Wine Bar. A casual yet sophisticated restaurant conveniently located in the heart of South Jersey, featuring Contemporary American cuisine. Our chef’s creative cuisine with a New World style offers guests an exciting & diverse dining...
Come join us for great food, a glass of excellent wine and a wonderful experience. Conveniently located on Delsea Drive in Glassboro, New Jersey, Italian Affair is an exceptional eatery that offers a wide range of Italian dishes in an elegant, and yet relaxed atmosphere.
*If you are attending the Broadway Theater please let us know. Our cut off time is 6pm.*Sweet Lula’s Restaurant is a BYOB avant-garde unique romantic dining experience in Pitman, New Jersey. We are family owned and operated by executive chef Anthony Asbury (a very famous Puppeteer) he has an Emmy...
DiscoverTHE PELICANULTIMATE DINING EXPERIENCE LIKE NO OTHERThe Pelican Restaurant is a BYOB located in Sewell, NJ. In reaction to the large number of “fusion” seafood restaurants appearing at the time, the aim was, and remains, to innovate and experiment with the classics, not reinvent them.The...