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Best Restaurants for Quiet Conversation in Belltown / Pike Place Market

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4 restaurants available nearby

How are Featured results ranked

A photo of Andaluca restaurant
4.6
Exceptional(1776)
Price: Moderate
• Mediterranean • Downtown
Booked 8 times today
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.
A photo of Piatti - Seattle restaurant
4.5
Awesome(1566)
Price: Moderate
• Italian • U Village / U District
Booked 15 times today
Piatti’s prime location is just north of downtown Seattle in University Village, an open-air lifestyle shopping center which offers a unique formula of locally-owned boutiques and signature national retailers. This rich and vibrant community is the perfect home for Piatti, which features a lively bar scene, engaging activities for the little ones and a market-driven menu that caters to all different tastes.
A photo of Nell's restaurant
4.9
Exceptional(1720)
Price: Expensive
• Northwest • Green Lake
Booked 8 times today
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call. Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
A photo of Seastar Restaurant & Raw Bar restaurant
4.7
Exceptional(4865)
Price: Expensive
• Seafood • Bellevue
Booked 17 times today
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.

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