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Los mejores restaurantes para platicar tranquilamente en Fremont, Seattle/Este de Washington

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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Grappa - Seattle
4.8
Excepcional(1401)
$$$$
• Mediterránea • Queen Anne
Reservado 19 veces hoy
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Una foto del restaurante Harvest Beat
4.6
Excepcional(1214)
$$$$
• Vegano • Wallingford
Reservado 11 veces hoy
En Harvest Beat la comida se apega a las estaciones y apoyan a agricultores y recolectores locales, creando una comunidad con un estilo de vida responsable.
Una foto del restaurante Momiji Capitol Hill
4.7
Excepcional(1934)
$$$$
• Japonesa • Capitol Hill/First Hill
Reservado 66 veces hoy
Momiji es un restaurante japonés artesanal situado en el barrio de Capitol Hill, en Seattle. El menú ofrece sushi, omakase y otros platillos tradicionales japoneses, preparados con los mejores ingredientes del noroeste. El patio del restaurante es un oasis en este animado barrio.
Una foto del restaurante Violet
4.8
Excepcional(852)
$$$$
• Americana • Capitol Hill/First Hill
Reservado 11 veces hoy
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Una foto del restaurante Mamma Melina
4.7
Excepcional(2438)
$$$$
• Italiana • Villa universitaria/Distrito universitario
Reservado 21 veces hoy
The Seattle Times, 26 de agosto de 2010: la renovación del Mamma Melina por parte de los tres hermanos Varchetta ha sido tan completa que a su propia madre le costaría reconocer el lugar, a pesar de que su nombre corona la entrada. El nuevo Mamma Melina, situado en el extremo sur del Corydon Apartments, cerca de University Village, tiene más cosas en común con el elegante Barolo de los Varchetta, situado en el centro. En los días de verano, podría parecer que era Rodeo Drive y no el sendero Burke-Gilman Trail lo que discurre junto al amplio patio delantero. Lo más granado de la ciudad, ataviados con grandes gafas de sol, saborean el vino en los cómodos sofás o disfrutan de la pasta casera en mesas con manteles blancos bajo las sombrillas de lona. Para completar la escena, unas bolas plateadas colocadas en pequeñas piscinas reflejan los destellos dorados del sol.Los precios son moderados y la cocina es una apuesta segura.
Una foto del restaurante FlintCreek Cattle Co.
4.8
Excepcional(1993)
$$$$
• Americana contemporánea • Greenwood
Reservado 8 veces hoy
El FlintCreek Cattle Co. es un bar restaurante completo ubicado en la zona de Greenwood de Seattle, WA. El FlintCreek sirve carnes de gran calidad provenientes de pequeños ranchos y granjas que producen animales con una gran crianza a base de pasto y sin hormonas ni antibióticos.
Una foto del restaurante Rochambeau
4.6
Excepcional(56)
$$$$
• Americana • Queen Anne
Reservado 1 vez hoy
Rochambeau is a vibrant cocktail bar and kitchen in the heart of Seattle, offering a unique dining experience in an intimate setting with just 20 seats. This cozy space is perfect for casual gatherings or romantic date nights. The culinary team is dedicated to showcasing the best of the Pacific Northwest, crafting innovative and visually stunning dishes with a rotating menu of seasonal specialties. Owned and Operated by David Bush and Connor Bartel, Rochambeau is the result of their styles. Beyond the food, Rochambeau's skilled bartenders create expertly crafted cocktails that are both playful and sophisticated, catering to whiskey lovers and gin enthusiasts alike. Their extensive knowledge of spirits and willingness to experiment guarantees that each drink is a masterpiece. The warm atmosphere is complemented by attentive staff who are committed to providing exceptional service, ensuring every guest feels valued and comfortable. Come experience the culinary gem that is Rochambeau.
Una foto del restaurante Hearth
4.3
Increíble(547)
$$$$
• Americana • Kirkland
Reservado 10 veces hoy
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines. ​
Una foto del restaurante Camp West
4.8
Excepcional(124)
$$$$
• Americana • West Seattle/Alki
Reservado 3 veces hoy
Camp West is West Seattle’s cozy, wood-fired escape for memorable nights. Enjoy elevated comfort food, craft cocktails, and a warm lodge-inspired atmosphere that makes every visit feel special.
Una foto del restaurante Maiz Molino
4.1
Excelente(171)
$$$$
• Mexicana • Belltown/Pike Place Market
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
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