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Los mejores restaurantes para pasar el rato en Mercer Island

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12 restaurantes cercanos disponibles

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Una foto del restaurante Fogo de Chao - Bellevue
1. Fogo de Chao - Bellevue
4.3
Increíble(2278)
Precio: Moderado
• Brasileña • Bellevue
Reservado 113 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Boat Bar
2. Boat Bar
4.6
Excepcional(446)
Precio: Caro
• Pescados y Mariscos • Capitol Hill/First Hill
Reservado 9 veces hoy
La carta de amor de 2015 de Renee Erickson al ajetreo francés atlántico del Bar Melusine supone el trasfondo de los sabores marítimos de Normandía y Bretaña. ¿Ostras? ¡Oui!
Una foto del restaurante Whiskey by John Howie
3. Whiskey by John Howie
4.7
Excepcional(135)
Precio: Caro
• Bar de cócteles • Bellevue
Reservado 3 veces hoy
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
Una foto del restaurante Quinn's Pub
4. Quinn's Pub
4.5
Increíble(204)
Precio: Caro
• Café / gastrobar • Capitol Hill/First Hill
Reservado 2 veces hoy
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
Una foto del restaurante Portage Bay Cafe - South Lake Union
5. Portage Bay Cafe - South Lake Union
4.7
Excepcional(1109)
Precio: Moderado
• Regional americana (Noroeste) • Lago Union/Eastlake
Reservado 46 veces hoy
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Una foto del restaurante The Fisherman's Restaurant & Bar-Seattle
6. The Fisherman's Restaurant & Bar-Seattle
4.1
Excelente(172)
Precio: Caro
• Pescados y Mariscos • Waterfront/Belltown
Reservado 9 veces hoy
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
Una foto del restaurante FlintCreek Cattle Co.
7. FlintCreek Cattle Co.
4.7
Excepcional(1905)
Precio: Moderado
• Americana contemporánea • Greenwood
Reservado 21 veces hoy
El FlintCreek Cattle Co. es un bar restaurante completo ubicado en la zona de Greenwood de Seattle, WA. El FlintCreek sirve carnes de gran calidad provenientes de pequeños ranchos y granjas que producen animales con una gran crianza a base de pasto y sin hormonas ni antibióticos.
Una foto del restaurante Conversation
8. Conversation
4.3
Increíble(366)
Precio: Caro
• Americana • Belltown/Pike Place Market
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.For parties of 7 or more, please reach out to us directly at (206) 512-1097.
Una foto del restaurante Hearth
9. Hearth
4.4
Increíble(473)
Precio: Moderado
• Americana • Kirkland
Reservado 10 veces hoy
Hearth: Kirkland's Vibrant Hearth. Where workdays turn to evenings, and every occasion finds its flame. Centered around our welcoming oven, Hearth is the gathering place, offering an inviting atmosphere, elevated comfort food with an adventurous spirit is a true sense of community. From energizing breakfasts to productive lunches to memorable dinners, all alongside expertly crafted cocktails, local beers and thoughtfully selected wines. ​
Una foto del restaurante Ristorante Paradiso
10. Ristorante Paradiso
4.8
Excepcional(1311)
Precio: Moderado
• Italiana • Kirkland
Reservado 19 veces hoy
Fabrizio Loi, chef y propietario de Ristorante Paradiso, es originario del pueblo de Triei en la isla de Cerdeña, Italia. En 1978 Fabrizio fue aceptado en la universidad nacional gastronómica de Italia, el Instituto Professionale Alberghiero.Aquí completó un programa de certificación intensivo de 3 años en todos los aspectos de la gestión y las operaciones de restaurante, graduándose con honores en 1980. En Estados Unidos ha creado sus propias versiones de recetas italianas tradicionales para el deleite de su paladar.

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