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Los mejores restaurantes para grupos en Bondi Beach

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60 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ikaria
4.7
Excepcional(375)
Precio: Caro
• Mediterránea • Playa de Bondi
Reservado 8 veces hoy
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
Una foto del restaurante Song Bird
4.5
Increíble(355)
Precio: Muy caro
• Asiática contemporáneo • Double Bay
Reservado 19 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Mamis Bondi
4.9
Excepcional(7)
Precio: Moderado
• Mexicana • Playa de Bondi
Reservado 18 veces hoy
Mami’s Casa Latina brings the vibrant heart of Latin America to the table with bold flavours, warm hospitality, and a festive atmosphere. From traditional street eats to slow-cooked family recipes, every dish celebrates the soul of Latin cuisine. Whether you're sipping a handcrafted cocktail or sharing a feast with friends, Mami’s feels like home — with a Latin twist.
Una foto del restaurante Iberica
4.8
Excepcional(139)
Precio: Caro
• Española • Bondi
Reservado 7 veces hoy
Just a stone’s throw from the sun-drenched sands of Bondi Beach, our Spanish Mediterranean Restobar is a vibrant oasis that pays homage to the Balearic Islands. Our decor is a reflection of the laid-back sophistication found in Ibiza and Mallorca, designed to whisk our guests straight to the heart of the Mediterranean. Savor the flavors of the region with a menu bursting with fresh seafood, aromatic paellas, and a curated selection of Spanish wines and cocktails.
Una foto del restaurante THE DOLAR SHOP
4.7
Excepcional(43)
Precio: Muy caro
• China • Haymarket
Reservado 47 veces hoy
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Una foto del restaurante bills Surry Hills
4.2
Increíble(45)
Precio: Moderado
• Australiana • Surry Hills
Reservado 5 veces hoy
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Una foto del restaurante Nomidokoro Indigo
4.7
Excepcional(57)
Precio: Caro
• Japonesa • Darlinghurst
Reservado 12 veces hoy
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(339)
Precio: Caro
• Española • Circular Quay
Reservado 41 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Chez Crix
4.6
Excepcional(36)
Precio: Caro
• Francesa • Surry Hills
Reservado 8 veces hoy
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Una foto del restaurante Crafted by Matt Moran
4.7
Excepcional(807)
Precio: Caro
• Australiana • Sydney CBD
Reservado 26 veces hoy
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

Descubre lo que fascina a los lugareños

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De clientes verificados como tú
  • Oliver
    Sídney •1 reseña
    4.0
    Comieron hace 4 días
    Mixed but promising experience. The food was excellent. Kingfish ceviche, seafood paella were excellent. The paella was served in a skillet and it was hot enough that a perfect socarrat formed. The cocktails likewise were as good as any speciality bar, our favourite had smoked paprika and tequila. We went on a Saturday night, which was understandably busy. But had the misfortune of coinciding with a function booking. They were really very busy. We arrived ten minutes early, were seated ten minutes late. Entirely understandable. However, it took them another 20 minutes to take our order, and only then when I actively got their attention. On the upside the food came out almost instantly, and was delicious. And from then on there was more service, but unfortunately at this stage it just made it feel rushed. We had noted in the booking that this was for our anniversary, but the experience was like being a walk in. Some regulars came in at the same time as us and were offered cocktails while they were standing, so they definitely take care of their customers. We would have happily ordered and drank more if the vibe was different. We decided to skip dessert and more drinks in favour of another venue down the road - it wound up being a good choice to leave, the service at the next place was excellent. The food was great, the staff although busy were amiable, and they clearly have good rapport with their regulars. Even with the mixed experience I’d like to try more of the food, I just might phone ahead and ask what nights a quieter.
    Más información
    IbericaPrecio: Caro• Española• Bondi
    4.8
  • Fiona
    Brisbane •3 reseñas
    5.0
    Comieron hace 4 días
    One of my most favourite lunch experiences in a very long time. Can’t pick the dish of the day because everything was amazing. An end of an era. Seriously one of best food experiences you could have. If you live in Sydney there’s still a week to book in!!
    Más información
    Song BirdPrecio: Muy caro• Asiática contemporáneo• Double Bay
    4.5
  • Conor
    Sídney •1 reseña
    4.0
    Comieron hace 7 días
    Delicious, tasty and easy. Got a selection of tacos and enchiladas. Each one completely different, packed full of flavour and goodness. Very reasonable prices for the location. Despite how busy Wednesday night was (a great sign) staff were welcoming and food wait time was quick. Will definitely be back again.
    Más información
    Mamis BondiPrecio: Moderado• Mexicana• Playa de Bondi
    4.9
  • zain
    Londres •11 reseñas
    5.0
    Comieron en 17 jul 2025
    Great food, friendly staff and wonderful atmosphere!
    Más información
    IkariaPrecio: Caro• Mediterránea• Playa de Bondi
    4.7
  • Katie
    Sídney •4 reseñas
    4.0
    Comieron en 7 jul 2025
    Food quality is always great at Dolar Shop, and the individual pots per person is a hygenic option. We ordered a moderate amount with nothing too expensive but still came up to more than $100pp which is quite pricey in this economy.
    Más información
    THE DOLAR SHOPPrecio: Muy caro• China• Haymarket
    4.7
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