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Los mejores restaurantes para grupos en Cow Hollow

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51 restaurantes cercanos disponibles

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Una foto del restaurante Blue Whale Restaurant & Lounge
1. Blue Whale Restaurant & Lounge
4.7
Excepcional(237)
Precio: Caro
• Asiática • Cow Hollow
Reservado 29 veces hoy
Blue Whale Restaurant & Lounge offers an upscale Chinese dining experience in the heart of San Francisco. Led by Michelin-starred chef Zhineng Chen. We blend traditional Chinese and Asian flavors with modern creativity, featuring fresh, locally sourced ingredients.Whether you're enjoying a romantic date, celebrating a birthday, or planning a private event, our stunning patio, elegant dining spaces, and exceptional service set the perfect stage for unforgettable moments.Join us for an elevated journey of flavor, culture, and hospitality at Blue Whale.
Una foto del restaurante 6 Tables
2. 6 Tables
4.5
Increíble(30)
Precio: Moderado
• Desayuno • Cow Hollow
Reservado 8 veces hoy
A vibrant restaurant offers a unique dining experience by showcasing all day breakfast and brunch dishes inspired by six different world cuisines. Helmed by the creative team behind Okaeri Japanese Bistro and Tadaima, the menu promises something special for every palate. The restaurant also boasts an array of distinctive coffee drinks, craft cocktails, and an impressive selection of wines and beers.
Una foto del restaurante Four Kings
3. Four Kings
4.6
Excepcional(195)
Precio: Moderado
• China • Chinatown
Reservado 44 veces hoy
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Una foto del restaurante Che Fico San Francisco
4. Che Fico San Francisco
4.7
Excepcional(2000)
Precio: Caro
• Italiana • North Panhandle/USF
Reservado 87 veces hoy
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Una foto del restaurante Nopa - San Francisco
5. Nopa - San Francisco
4.7
Excepcional(3631)
Precio: Caro
• Californiana • North Panhandle/USF
Reservado 97 veces hoy
El Nopa es un lugar de reunión en San Francisco al norte de la región del Panhandle, que sirve comida rústica y urbana especializada en alimentos cocinados en leña orgánica . Aquí se sirve comida sencilla, elaborada con ingredientes de temporada procedente de proveedores locales.
Una foto del restaurante China Live
6. China Live
4.6
Excepcional(3364)
Precio: Moderado
• China • Chinatown
Reservado 75 veces hoy
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Una foto del restaurante Park Tavern on Washington Square
7. Park Tavern on Washington Square
4.2
Increíble(109)
Precio: Caro
• Californiana • North Beach
Reservado 12 veces hoy
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Una foto del restaurante Bodega SF
8. Bodega SF
4.7
Excepcional(88)
Precio: Moderado
• Vietnamita • Distrito financiero/Embarcadero
Reservado 27 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Una foto del restaurante Back to Back
9. Back to Back
4.7
Excepcional(91)
Precio: Caro
• Pizzeria • Nob Hill
Reservado 27 veces hoy
Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience.As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Italian-Californian cuisine by Head Chef, Saif Alomari.Founded by brother and sister, both from SF ❤️.
Una foto del restaurante Abacá
10. Abacá
4.5
Increíble(154)
Precio: Caro
• Filipina • North Beach
Reservado 33 veces hoy
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

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