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Los mejores restaurantes para grupos en Allapattah

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35 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante KYU
4.7
Excepcional(1685)
Precio: Caro
• Asiática contemporáneo • Wynwood
Reservado 26 veces hoy
Con la apertura de KYU, el chef Michael Lewis y el gerente general Steven Haigh traen un nuevo concepto a Miami. Este asador asiático con fuego de leña cuenta con un menú de platillos variado y se centra en un servicio profesional y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezaos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal. También hay elementos naturales.
Una foto del restaurante Mastro's Ocean Club - Miami
4.7
Excepcional(510)
Precio: Moderado
• Cortes de carne • Centro de Miami
Reservado 27 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante Astra
4.5
Increíble(1341)
Precio: Caro
• Mediterránea • Wynwood
Reservado 23 veces hoy
Astra is a Mediterranean-inspired rooftop restaurant and lounge in Wynwood, where vibrant flavors meet elevated ambiance. The menu celebrates authentic ingredients—imported olive oils, fresh seafood, aromatic herbs, and bold spices—bringing the soul of the Mediterranean to every dish.Enjoy signature plates, craft cocktails, and curated wines under the stars. From sunset happy hour bites to a late-night menu designed for sharing, Astra blends refined dining with Wynwood’s energy.
Una foto del restaurante Motek Coral Gables
4.8
Excepcional(531)
Precio: Caro
• Mediterránea • West Miami
Reservado 15 veces hoy
Motek offers a sophisticated yet approachable Mediterranean dining experience perfect for brunch, after-work dinners, or business meetings. The elegant atmosphere makes it an ideal spot to host colleagues or unwind after a productive day. Our menu highlights the best of Mediterranean cuisine, with freshly made hummus, grilled meats, and lighter dishes like vibrant salads and mezze platters. Whether you're discussing business over a Jerusalem Grilled Cheese or celebrating the end of the day with friends over a shakshuka, Motek Coral Gables delivers an experience that’s refined, comforting, and full of flavor.
Una foto del restaurante Sixty Vines -  Miami
4.6
Excepcional(90)
Precio: Moderado
• Americana • Downtown
Reservado 7 veces hoy
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
Una foto del restaurante Dojo Izakaya
4.6
Excepcional(37)
Precio: Caro
• Japonesa • Coral Gables
Reservado 11 veces hoy
Dōjō is a new Izakaya & Saké Bar from the team behind Michelin rated, James Beard Nominee, Zitz Sum, located in Coral Gables, Florida. Heavily inspired by our love for small Japanese bars, good quality seafood & all things cooked over charcoal, Dōjō brings together hospitality & familiarity to a space that is comfortable and inviting, designed to be inspired by Japandi interior design with bauhaus accents. For us, Dōjō means the path & the way “Dō” and the time and place “jo”, tied with the concept of Ichigo Ichie which means “ in this moment, an opportunity”. Relentless hospitality, excellent food & beverage; and being present in the moment are the core values of what the Dōjō experience is all about.
Una foto del restaurante Marabú
4.6
Excepcional(557)
Precio: Caro
• Cubana • Brickell
Reservado 35 veces hoy
Welcome to Marabú. Coal fired Cuban cuisine. We look forward to serving you soon!
Una foto del restaurante Brasserie Laurel
4.8
Excepcional(154)
Precio: Muy caro
• Francesa • Centro de Miami
With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.
Una foto del restaurante Paya
4.8
Excepcional(140)
Precio: Caro
• De la granja a la mesa • South Beach
Reservado 8 veces hoy
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
Una foto del restaurante Levant
4.7
Excepcional(210)
Precio: Moderado
• Bistro • Coral Gables
Reservado 9 veces hoy
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.

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