Salt Wood Kitchen & Oysterette is an award-winning upscale seafood restaurant in Marina, CA. Indulge in a culinary experience like no other with a live show kitchen and oyster bar. Join us for our daily Sunset Sessions and enjoy our carefully crafted cocktail and small bites. Come and discover why our seafood restaurant is a top choice for those seeking exceptional cuisine and unforgettable dining experiences in Marina, CA. Open Monday - Friday from 2 PM- 9:30 PM and Saturday and Sunday from 10AM - 9:30PM.
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified 'Green' restaurant in Monterey County.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Located on historic Fisherman's Wharf with stunning views of the Monterey Harbor, Old Fisherman’s Grotto is a "must visit" restaurant. The “Grotto” has rightfully earned its worldwide reputation for only the finest cuisine in a superb atmosphere and service. Featuring fresh seafood from sustainable sources including Macadamia Crusted Halibut, Abalone, Hawaiian Swordfish, Ultimate Seafood Pasta, live Crab and Lobster, the Grotto also offers a variety of the finest “Certified Angus Beef”. Start with our award-winning clam chowder and finish by indulging in one of our fresh house-made desserts. Enjoy a bottle of wine from our 2014 2018 Wine Spectator Award Wine list with over 200 selections specializing in local vineyards. AAA 3 Diamond Rating, Monterey Peninsula Chamber "Business Excellence" Award Winner. 1st Place "West Coast Chowder Competition", 2004-2016 Winner "Best Chowder" 2013-2019 Winner "Best Calamari" in the Monterey County's Weekly Magazine "People's Choice Award"
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
Experience the beauty of the Pacific Ocean, combined with world class dining on historic Cannery Row within walking distance to the Monterey Bay Aquarium. Newly renovated, The Fish Hopper, once an original sardine cannery building, offers spectacular views of the beautiful Monterey Bay from every table including our heated outdoor patio. The Fish Hopper specializes in fresh sustainable seafood, certified Angus beef, pastas and live shellfish. Our seafood is either locally caught or shipped in fresh daily; our produce is locally grown in the Salinas Valley. Some favorites are fresh Monterey Bay abalone, Macadamia-crusted halibut, our famous “Tomahawk Chop” long bone-in Rib Eye, or fresh Dungeness Crab. Start your meal with our famous award-winning clam chowder. Indulge in one of our many exotic cocktail creations or enjoy a glass or bottle from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even see the occasional whale.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.