LAVO Los Angeles is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof, operable windows, and luxurious Italian furnishings throughout.The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics and his Italian-American background.The beverage program features dramatic iterations on the classics alongside bold signature drinks. LAVO’s robust wine program complements the restaurant’s Italian inspiration and West Coast locale, featuring a vast selection of Old-World wines, as well as wines from California’s iconic regions.
Open Wednesday through Saturday, MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all around you.
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
The world's premier cannabis dispensary, café, and gorgeous garden in the heart of West Hollywood is the perfect place to gather with friends, bring a date, or host you next celebration or event. Rent one of our renown cabanas, relax, enjoy food and beverage service from Café Woods and your purchase from our dispensary. *We are a cannabis friendly and alcohol and tobacco-free venue. Mahalo! Love, Woody & Laura
Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity. Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
Bacari Beverly Hills is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 7th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our large, open indoor space & our charming patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Beverly Hills. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Beverly Hills is the go-to spot for our neighbors, and we look forward to hosting you soon!
Koast is the latest creation from Chef Kevin Meehan and Wine Director Drew Langley, the visionary team behind the Michelin-starred Kali. This new dining concept offers an approachable, seafood-focused menu infused with culinary artistry and inventive flavors. The ambiance is relaxed yet polished, with a design that reflects a coastal chic aesthetic, perfect for an elevated yet unpretentious dining experience. Koast invites guests to explore its bold yet refined offerings that celebrate the ocean’s bounty with fresh, high-quality ingredients.Signature dishes feature exciting takes on seafood classics, such as yellowtail crudo with seaweed, tom kha, and cucumber, or crispy scallop cakes paired with avocado remoulade and mustard greens. Paired with an expertly curated wine list, Koast seamlessly blends innovation with comfort, establishing itself as a must-visit destination for seafood lovers.
• Mexicaans • Beverly / Fairfax / La Brea / Third St.
Vandaag 8 keer gereserveerd
ALMA is a Mexican restaurant that celebrates Mexico’s rich culinary history by incorporating authentic ingredients and cooking techniques into its menu, while making modern modifications to delight Angelenos. A unique two-story concept, the ground floor of ALMA is comprised of a walk-up taqueria and marketplace, which sells imported Mexican novelties and fresh ingredients, such as hand-pressed tortillas from ALMA’s kitchen. The fine-dining restaurant, located on ALMA’s second floor, serves authentic Mexican cuisine served with a Southern California twist.Grupo Hunan's first venture outside of Mexico, inspired by Baja California's raw, coastal landscape, sun-kissed flora, and vibrant food culture. Grupo Hunan has been a mainstay of the Mexican restaurant scene for 30+ years, satisfying all the senses.For us, being together is the way of life. We invite you and yours to come in, share some platillos, clink some glasses, and -most importantly- ENJOY the mexican culinary experience.
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
