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Best Restaurants for Groups in Greektown

Price
Cuisine (20 of 115)

413 restaurants available nearby

A photo of Athena Restaurant restaurant
4.7
Exceptional(2737)
Price: Moderate
• Greek • Greektown
Booked 58 times today
Nestled in the vibrant heart of Chicago’s Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine. Our hand-crafted menu, featuring an array of traditional Greek dishes prepared with authentic recipes passed down through generations. From classical moussaka to succulent souvlaki and irresistible baklava, every bite tells a story of Greece’s culinary legacy. Experience the best of both worlds at Athena with our beautiful retractable roof that allows you to bask in the sunshine during the warmer days and dine under the stars when the weather calls for it. Our patio, complete with a soothing waterfall, offers a serene and picturesque setting for your dining pleasure.
A photo of Green Street Local restaurant
4.5
Awesome(286)
Price: Moderate
• American • West Loop
Booked 11 times today
Green Street Local is the West Loop's Best Sports Lounge & Restaurant. We offer a Warm, Mature Setting, Where Patrons can Enjoy a Mindfully Crafted Menu Featuring New American Comfort Food, Craft Beers, Signature Cocktails & Premium Wines.
A photo of Tre Dita restaurant
4.7
Exceptional(378)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 104 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1085)
Price: Expensive
• Italian • River North (Chicago)
Booked 190 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2347)
Price: Very Expensive
• Mediterranean • West Loop
Booked 242 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.7
Exceptional(2997)
Price: Moderate
• Croatian • West Loop
Booked 98 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14402)
Price: Moderate
• Contemporary American • West Loop
Booked 213 times today
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A photo of La Serre restaurant
4.6
Exceptional(243)
Price: Expensive
• French • West Loop
Booked 56 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre invites guests into a lush and colorful greenhouse. The culinary approach highlights the light and vibrant cuisine of Provence with a focus on native techniques and ingredients and lighter plays on the dishes of the French-Mediterranean landscape. Fresh vegetable, seafood, and all-natural Black Angus beef preparations will be finished at the kitchen’s hardwood charcoal hearth, providing dishes with incredible wood and charcoal flavors that elevate each ingredient without the need for heavy sauces or seasonings.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(2862)
Price: Expensive
• Peruvian • West Loop
Booked 86 times today
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine, in the heart of Chicago's Fulton Market. Helmed by James Beard Award and Top Chef winner Stephanie Izard, and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3471)
Price: Expensive
• Italian • River North (Chicago)
Booked 116 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional.
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