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Los mejores restaurantes para grupos en Coney Island

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29 restaurantes cercanos disponibles

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Una foto del restaurante Don Cheech
4.8
Excepcional(293)
Precio: Moderado
• Italiana • Shore Acres
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Una foto del restaurante Potluck Club
4.8
Excepcional(76)
Precio: Moderado
• China • Chinatown
Reservado 57 veces hoy
Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.Need to Know: Reservations are highly recommended, walk-ins are welcomed. We have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us know.75min dining time for parties of 1-3 guests90min dining time for parties of 4-5 guests2hr dining time for parties of 6+ guestsFor parties 8 guests or larger, we require a Prix Fixe menu. Please e-mail us events@potluckclubny.com to book your reservation.Reservations cancelled less than 24 hours in advance will be charged a cancellation fee of $10 per guest.
Una foto del restaurante Sake No Hana
4.5
Increíble(599)
Precio: Muy caro
• Japonesa • NoLita
Reservado 5 veces hoy
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Una foto del restaurante Gran Morsi
4.7
Excepcional(842)
Precio: Caro
• Italiana • TriBeCa
Reservado 11 veces hoy
Gran Morsi, que en italiano significa "mordidas", personifica la simplicidad elegante. Este restaurante espacioso y agradable de Tribeca se especializa en comida italiana de sabores audaces con un fuerte énfasis en los platillos para compartir, muchos de los cuales se cocinan en un horno de ladrillo. Gran Morsi brinda, tanto a los residentes de Manhattan como a los visitantes, una experiencia culinaria ideal para cualquier ocasión, ya sea una celebración especial, una velada íntima o una noche casual con los amigos.
Una foto del restaurante Casa Carmen Tribeca
4.7
Excepcional(320)
Precio: Caro
• Mexicana • TriBeCa
Reservado 26 veces hoy
Step into the heart of authentic Mexican cuisine at Casa Carmen, a culinary sanctuary inspired by the legendary chef Carmen "Titita" Ramírez Degollado. Founded by Titita’s grandsons, the restaurant brings her celebrated recipes and rich heritage to TriBeCa.Nestled in an earth-toned hacienda, Casa Carmen welcomes you with the aroma of traditional dishes and warm hospitality. Pair your meal with agave-based house cocktails, perfectly crafted to complement the vibrant notes of mole Xico, the complex richness of cochinita pibil, and the delicate sweetness of flan. Each dish tells a story of generations of culinary artistry.With exposed beam ceilings and a serene atmosphere, Casa Carmen invites you to savor every moment. Whether celebrating a special occasion or indulging a craving for authentic Mexican cuisine, Casa Carmen offers a dining that lingers long after the last bite.Please note we provide a movable ramp for the four steps at the entrance.
Una foto del restaurante Bacchus
4.7
Excepcional(1367)
Precio: Moderado
• Francesa • Boerum Hill
Reservado 8 veces hoy
Bacchus está ubicado en el centro de Boerum Hill a unos cuantos pasos del teatro BAM, y ofrece auténtica gastronomía al estilo de un bistro francés. Su especialidad son las exquisiteces tradicionales francesas, tales como los caracoles, sopa de cebolla, cachete de res a la Bourguignon (preparado con vino), rayas en salsa de mantequilla y limón "al estilo de Grenoble". Es un popular bistro local que abre todos los días y ofrece almuerzo, brunch y cena. Por las noches podrá disfrutar de su delicioso menú de precio fijo a 3 tiempos por 25 USD y sin restricción de horarios, deleitarse los martes con todos los mejillones que pueda comer por solo 14,95 USD, o bien su nuevo menú de tapas. Durante los meses de verano le invita a relajarse con un aperitivo en su hermoso jardín mientras disfruta de su hermoso lounge en el patio trasero. Da la bienvenida a los grupos privados de gran tamaño. Sin importar si su visita a Bacchus es para disfrutar de una cena romántica, una divertida reunión entre amigos o una celebración especial como lo es una boda, aniversario o cumpleaños, seguramente Bacchus le demostrará el por qué de su excelente reputación gracias a la fantástica comida, buenos vinos y cálido ambiente.
Una foto del restaurante Pizza Secret
4.4
Increíble(103)
Precio: Moderado
• Italiana contemporánea • Park Slope
Reservado 4 veces hoy
Pizza Secret, conveniently located near the Barclays Center and other attractions as well as owned by Chef Rosario Granieri, is fueled by one of the oldest wood-fired brick ovens in New York. It allows us to bakes perfect traditional and gourmet pizzas along with authentic Italian cucine. More than just a modest pizzeria, Pizza Secret offers other delicious Neapolitan nibbles, for example crocchè, meatballs, bruschette and fresh pasta dishes, as well as refreshing cocktails such as negronis and martinis. Our atmosphere is chic, casual and fun. We were voted #19 in the 50 Top Pizza USA for 2024, so come visit us to see what we're all about!
Una foto del restaurante Jules
4.8
Excepcional(17)
Precio: Caro
• Pizzeria • Brooklyn Heights
Reservado 9 veces hoy
Located in Brooklyn Heights, Jules places modern embellishments on late 20th century style pizza. The menu features a continually evolving selection of old New York style pies, a few shareable plates, locally sourced salads and sneaky good desserts. Vintage fixtures illuminate a lively, demure dining room that feels modern yet appropriate in the historic neighborhood. The full bar features classically inspired cocktails & wines by the glass from burgeoning producers. Jules was opened by Chef-Owner Julian DiChiara, Hallie Lahm and designed and constructed by partner Colin McTigue.
Una foto del restaurante Serafina Tribeca
4.5
Increíble(772)
Precio: Caro
• Italiana • TriBeCa
Reservado 24 veces hoy
A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily.
Una foto del restaurante Falansai
4.6
Excepcional(21)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 13 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.

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