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Los mejores restaurantes para grupos en Brooklyn Heights

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78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Zou Zou's
1. Zou Zou's
4.7
Excepcional(1683)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 142 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Gjelina - New York
2. Gjelina - New York
4.6
Excepcional(225)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 82 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante Carmine's - 44th Street - NYC
3. Carmine's - 44th Street - NYC
4.6
Excepcional(31003)
Precio: Moderado
• Italiana • Theater District
Reservado 353 veces hoy
Gracias por elegir Carmine's Midtown. El establecimiento se ubica en el centro de Times Square, en 44th Street entre la 7th y 8th Avenue. Carmine's es un restaurante de estilo familiar que ofrece un valor excepcional a sus comensales a través de los muchos platillos de la gastronomía del sur de Italia. Sus porciones tienen el factor sorpresa y hacen que cada comida parezca un banquete de bodas italoestadounidense. Las tablas de antipasto casero, pastas, irresistibles mariscos y platillos de carne, y por supuesto los postres hechos en casa, son todos elementos básicos en Carmine y están destinados a compartirse entre amigos y familia. Cuando la comida y el vino van de la mano con un servicio amable y eficiente, los resultados son mágicos, ¡aquí todos los días parecen un domingo por la tarde en casa de la abuela!
Una foto del restaurante Barbounia
4. Barbounia
4.7
Excepcional(4093)
Precio: Moderado
• Mediterránea • Gramercy Park
Reservado 70 veces hoy
Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.
Una foto del restaurante The Ready Rooftop Bar
5. The Ready Rooftop Bar
3.9
Excelente(393)
Precio: Moderado
• Servicio de botella • East Village
Reservado 35 veces hoy
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
Una foto del restaurante Zaytinya - New York
6. Zaytinya - New York
4.5
Increíble(885)
Precio: Caro
• Mediterránea • NoMad
Reservado 71 veces hoy
José Andrés is bringing the Mediterranean flavors of Zaytinya to New York City's NoMad District, located in the new Ritz-Carlton New York, NoMad on the corner of Broadway and 28th Street.
Una foto del restaurante Pranakhon
7. Pranakhon
4.8
Excepcional(38)
Precio: Moderado
• Tailandesa • Greenwich Village
Reservado 86 veces hoy
Pranakhon brings the vibrant flavors of Bangkok to New York City’s Greenwich Village. This trendy Thai restaurant captures the essence of Thailand's bustling street food scene with a menu inspired by the diverse offerings found in Bangkok's alleyways. Enjoy classic and innovative dishes like the spicy Krapow Moo Krob and comforting Khao Tom Seafood, all made with fresh, high-quality ingredients and traditional techniques. Step into a stylish space filled with vibrant colors and intricate Thai artwork, where our friendly staff will guide you through the menu to ensure a memorable experience. Whether you're a Thai food lover or trying it for the first time, Pranakhon has something for everyone. Start with the crispy Gai Manow, battered chicken served with tangy lime mayonnaise, and savor the rich Pad Ped Nuer, a homemade curry stir-fried with tender beef shank. Join us for a culinary journey that transports you straight to Thailand.
Una foto del restaurante Momofuku Noodle Bar - East Village
8. Momofuku Noodle Bar - East Village
4.7
Excepcional(64)
Precio: Moderado
• Asiática • East Village
Reservado 36 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante Momoya Soho
9. Momoya Soho
4.7
Excepcional(51)
Precio: Caro
• Japonesa • NoLita
Reservado 7 veces hoy
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
Una foto del restaurante Pig and Khao - LES
10. Pig and Khao - LES
4.8
Excepcional(1469)
Precio: Caro
• Sureste asiática • Lower East Side
Pig and Khao (68 Clinton Street), situado en el Lower East Side, es un establecimiento del concursante de Top Chef Leah Cohen. Ofrece una gastronomía inspirada en el sudeste asiático con influencia tailandesa y filipina. El menú incluye crispy pata y ensalada de mango (cerdo cocinado con salsa de soja y aderezado con 5 especies, cilantro, ajo crujiente servido con una receta familiar secreta con salsa de hígado agridulce), quijada de cerdo asado y ensalada de coles de Bruselas (salsa de pescado con lima y chile, chalote, hierbas y arroz tostado), panceta adobada crujiente de cerdo (pimienta de Sichuán, vinagre de coco, salsa de soja, hojas de laurel, ajo crujiente, cebolleta y huevos de codorniz pasados por agua). Entre las bebidas disponibles hay latas de cerveza a buen precio y cervezas grandes, servidas al estilo de Hong Kong (se toman en cuencos pequeños), cocteles de vino y grifos de autoservicio en el patio.

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