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Los mejores restaurantes para grupos en Bellaire

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18 restaurantes cercanos disponibles

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Una foto del restaurante Bari Ristorante
1. Bari Ristorante
4.8
Excepcional(636)
Precio: Caro
• Italiana • River Oaks
Reservado 45 veces hoy
BARI THE SIMPLE JOY OF ITALIANThere is a casual, effortless style found in Italy that has us falling in love over and over. It’s an elegant simplicity that is found in legendary food, cities, art, fashion, and everyday life. A spirit the world is instinctively attracted to. A nuanced approach that crosses generations and always in style. When it comes to Italian food…a balance between classic and modernity. Along comes Bari where diners experience respect for Italian food in a setting that evokes the stylish glamour of Milan and Rome. Serving classic dishes found from the mountains to the sea.
Una foto del restaurante CIEL
2. CIEL
3.6
Muy bueno(606)
Precio: Muy caro
• Francesa / Japonesa • River Oaks
Reservado 25 veces hoy
CIEL Restaurant and Lounge offers an elegant mix of modern Japanese and French cuisines complemented by craft cocktails and a curated wine and champagne list. CIEL, meaning ‘sky’ in French, is inspired by vibrant restaurants of the French Riviera and brings an elevated and festive dining experience to Houstonians. Reservation times may be subject to change and final confirmation. Reservations may be subject to deposit and minimums and final confirmation. NOTE: Dress Code Strictly Enforced!
Una foto del restaurante Hamsa
3. Hamsa
4.7
Excepcional(221)
Precio: Caro
• Oriental • Rice Village
Reservado 32 veces hoy
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Una foto del restaurante Goode Co. Seafood - Westpark
4. Goode Co. Seafood - Westpark
4.7
Excepcional(936)
Precio: Moderado
• Pescados y Mariscos • Upper Kirby / Shepherd Corridor
Reservado 31 veces hoy
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.
Una foto del restaurante Ruggles Black -West Alabama
5. Ruggles Black -West Alabama
4.7
Excepcional(838)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 20 veces hoy
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
Una foto del restaurante Gauchos Do Sul - Highland Village
6. Gauchos Do Sul - Highland Village
4.8
Excepcional(458)
Precio: Caro
• Cortes de carne brasileños • Galleria/Uptown
Reservado 8 veces hoy
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat.We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Una foto del restaurante Little's Oyster Bar
7. Little's Oyster Bar
Nuevo
4.8
Excepcional(24)
Precio: Muy caro
• Pescados y Mariscos • Montrose
Reservado 30 veces hoy
Welcome to Little's Oyster Bar, located in the heart of Montrose. Our Executive Chef, Jason Ryczek, prepares decadent, hand-selected seafood dishes that are seasonally inspired and focus on freshness. Our menu offers a rotating selection of oysters, shellfish, and other offerings from the shore. Our caviar can be paired perfectly with your choice of cocktail, champagne, or vodka. At our bar, enjoy exciting craft cocktails and a wine list with a special focus on European wines and bubbles. Our Certified Sommelier has crafted a perfectly curated list of wines from Italy, Spain, Portugal, France, and more. As a tribute to our roots, we have repainted and restored the vintage exterior signage, which is a nod to the location's opening in 1987 as Little Pappas Seafood House. Chef Ryczek takes every opportunity to elevate and surprise guests. The team at Little's takes pride in presenting a concept to Houston that's new and refreshing - fine dining but not stuffy. Extremely high quality in all areas, yet comfortable. Just like Houston. Come to Little's Oyster Bar - we have a seat waiting just for you.
Una foto del restaurante Agnes and Sherman
8. Agnes and Sherman
4.7
Excepcional(64)
Precio: Caro
• Asiática • Heights/Washington
Reservado 27 veces hoy
Agnes and Sherman is a diner experience all about Asian American comfort food. Co-Owners Lisa Lee and Nick Wong are excited to bring a modern yet cozy new restaurant to the vibrant Houston Heights dining scene, honoring their unique third-culture Asian American roots, and everything that’s special about Houston. Inventive versions of familiar flavors are nestled alongside the golden rules of inclusion and belonging, as it’s now more important than ever to convey the values that have always been true: taking care of others is an act of love, and everyone is welcome here.Named after Chef Nick’s parents, Agnes and Sherman is a spot for people who love food as much as they love Houston. The dishes are meant to be shared family-style, but can be easily enjoyed by small parties or solo diners. Menu highlights include savory scallion waffles with sambal honey butter, Taiwanese disco fries, and crawfish egg foo young.
Una foto del restaurante JŪN
9. JŪN
4.8
Excepcional(771)
Precio: Muy caro
• Americana • Heights/Washington
Reservado 29 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante Mi Luna Tapas Restaurant & Bar
10. Mi Luna Tapas Restaurant & Bar
4.6
Excepcional(181)
Precio: Caro
• Tapas / Botanas • Montrose
Reservado 50 veces hoy
Making a major comeback this fall, and we’re thrilled to be a part of it! Spanish tapas, live music, happy hour, gorgeous design… clearly we’re obsessed.

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