Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*
Welcome to Napa Yard Oxbow Gardens - where garden-to-table meets garden-to-glass! Our restaurant and micro distillery, Concordia Spirits, offer a unique experience in the heart of Napa.We pride ourselves on being a family and dog-friendly establishment, with plenty of outdoor seating and a beautiful garden to explore. Our menu is carefully crafted using locally sourced ingredients, ensuring that every dish is fresh, flavorful, and sustainable.In addition to our delicious food, we also offer a wide selection of craft cocktails made with spirits distilled right here at Concordia Spirits. Our micro distillery uses the ingredients from our gardens for every batch we make.We are a large restaurant and we have a lot of space to come in without a reservation.If you'd like to book a reservation for a large party please email events@napayard.com.Join us at Napa Yard for a truly unique dining experience that celebrates the best of Napa Valley. We can't wait to welcome you!
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will find us on the Main Street corridor at 1313 Main Street. We offer dining options; indoors, a lively bar, the patio and a private dining room. Service is under the helm of Kelly Sherman, veteran restaurateur, Operating Partner and General Manager. Food is orchestrated by Chef de Cuisine Pablo Cerano, featuring American fare; Southern Fried Chicken, Fish, Steak & Chops, Salads, Sandwiches and Memphis Style Barbeque. Look for seasonal favorites such as Beef Brisket Pho, Chicken Pot Pie and Stone Crab Bar Manager Savannah Barto entices with Seasonal craft cocktails, now featuring Frozen Mai Tais!Private rooms and catering are available. We offer to-go via Chow Now.Outdoor dining is available on our patio. Please note that reservations are subject to change based on daily weather conditions.
