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Best Restaurants for Foodies in Wynnewood

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26 restaurants available nearby

How are Featured results ranked

A photo of Fraschetta restaurant
4.5
Awesome(1244)
Price: Moderate
• Italian • Bryn Mawr
Booked 9 times today
Fraschetta is a foodie paradise, with its traditional and contemporary Roman dishes crafted by Roman born Chef Gianluca Demontis. The food is often described as 'amazing', 'delicious', and 'fantastic'. It's not just the food that's great, the service is also consistently rated highly. Reviewers mention the 'excellent service', 'friendly and interesting place' and 'wonderful atmosphere'. It's a small, cozy spot with a low noise level, perfect for a nice dinner.
A photo of Bastia restaurant
4.8
Exceptional(261)
Price: Expensive
• Mediterranean • Fishtown
Booked 41 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Amada PHL restaurant
4.6
Exceptional(8776)
Price: Expensive
• Spanish • Old City
Booked 45 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of River Twice restaurant
4.6
Exceptional(81)
Price: Very Expensive
• American • South Philly
Booked 7 times today
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
A photo of AMINA restaurant
4.4
Awesome(1492)
Price: Expensive
• Contemporary Southern • Old City
Booked 30 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Melograno restaurant
4.7
Exceptional(1703)
Price: Expensive
• Italian • Rittenhouse Square
Booked 18 times today
Melograno is a foodie's haven with a perfect blend of Italian past and present cuisine of Rome and Tuscany. With glowing reviews like 'food is to die for', 'food is authentic', and 'delicious from beginning to end', it's clear this place is a hit among food lovers. The attentive service and the personal touch added to every dining experience make it a favorite among the regulars.
A photo of The Love restaurant
4.9
Exceptional(7658)
Price: Expensive
• American • Rittenhouse Square
Booked 187 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Buddakan - Philadelphia restaurant
4.8
Exceptional(11485)
Price: Expensive
• Asian • Old City
Booked 88 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13450)
Price: Very Expensive
• American • Washington Square
Booked 173 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of Blackfish - Conshohocken restaurant
4.8
Exceptional(3250)
Price: Moderate
• American • Conshohocken
Booked 14 times today
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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