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Los mejores restaurantes para gourmets en Sydney CBD

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19 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Balcon by Tapavino
4.6
Excepcional(202)
$$$$
• Española • Sydney CBD
Reservado 25 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Goryon San
4.5
Increíble(545)
$$$$
• Japonesa • Surry Hills
Reservado 25 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.Please note that a minimum spend of $70 is required on Fridays, Saturdays, and Sundays.
Una foto del restaurante Zushi - Barangaroo
4.7
Excepcional(1818)
$$$$
• Japonesa • Barangaroo
Reservado 68 veces hoy
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Una foto del restaurante Suminoya
4.7
Excepcional(46)
$$$$
• Japonesa • Sydney CBD
Reservado 22 veces hoy
Suminoya is a Japanese BBQ restaurant in Sydney, serving authentic yakiniku since 2000. With a stylish loft setting, it offers a relaxed dining experience. Our all-you-can-eat buffet is a favourite, featuring a variety of carefully selected meats and seafood grilled over charcoal. For those who prefer a la carte, we have an extensive menu with plenty of options. We also have a unique individual extraction system to keep your clothes fresh while you enjoy the smoky BBQ flavours. To satisfy your sweet tooth, don’t miss our range of desserts. Whether you're having a casual lunch with friends or celebrating a special occasion, Suminoya is the perfect place to enjoy authentic Japanese BBQ.
Una foto del restaurante The Grounds of the City
4.3
Increíble(3753)
$$$$
• Australiana moderna • Sydney CBD
Reservado 102 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante The Dining Room & Terrace at Shell House
4.5
Increíble(31)
$$$$
• Australiana moderna • Sydney CBD
Reservado 25 veces hoy
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Una foto del restaurante Poly
Ícono
4.8
Excepcional(243)
$$$$
• Australiana moderna • Darlinghurst
Reservado 21 veces hoy
Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.
Una foto del restaurante Ester
Ícono
4.8
Excepcional(172)
$$$$
• Australiana moderna • Chippendale
Reservado 30 veces hoy
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
Una foto del restaurante Saint Peter
Ícono
4.9
Excepcional(278)
$$$$
• Pescados • Paddington
Reservado 31 veces hoy
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.We work closely with fisherman around Australia to source only the best seafood. All of our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed cool rooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, our exquisite desserts, and our wine list.
Una foto del restaurante LuMi Dining
Ícono
4.8
Excepcional(32)
$$$$
• Italiana • Pyrmont
Reservado 9 veces hoy
Lumi (masc.) noun: Italian for small lights.LuMi evokes warmth, intimacy, and the delicate interplay of elements.Beneath a multitude of pendent lights, we invite you to discover a dining journey shaped by seasons, stories, and flavours.Led by Chef Federico Zanellato, LuMi reflects his formative experiences across Italy, Japan, and global kitchens, marrying discipline with imagination.We believe that cuisine should surprise and comfort in equal measure – a balance of precision, depth, and heart.
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