Best Foodies Restaurants in Art Museum
Price
Cuisine (20 of 79)
190 restaurants available nearby
Booked 34 times today
SOUTH is Philadelphia’s premier Jazz club and upscale Southern restaurant serving elevated Southern cuisine with live Jazz on the side. SOUTH is two unique spaces; a Charleston-inspired dining room and the adjacent Jazz Club. The full dinner menu is served in both rooms.SOUTH is open Thursday through Sunday for dinner and live Jazz. IF YOU WISH TO DINE AND SEE THE SHOW, PLEASE VISIT OUR WEBSITE TO PURCHASE TICKETS. Reservations made through Open Table DO NOT INCLUDE LIVE JAZZ.SOUTH's menu marries the ingredients from many traditional Southern dishes with modern preparations along with unique and surprising ingredients. SOUTH has a thoughtfully composed wine list, extensive Bourbon selection and great selection of local craft beer.In this sophisticated environment guests dress the part - please, no caps/hats on gentlemen, tank tops, athletic/gym attire, work boots, clothing with offensive language or images, exposed undergarments or excessively rev
Booked 250 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air." Reservations are now accepted for outdoor tables.
Jean-Georges Sky High lounge and bar offers breakfast and all day dining options on the 60th floor of the Four Seasons Hotel. Directly connected to the lobby of the hotel, Sky High is perfect for hotel and business guests during the day. A comfortable, yet sophisticated food and beverage experience during the daytime transforms into Philadelphia’s social hot spot in the evening featuring enchanting cocktails, small plates, stellar wines, and dramatic views of Philadelphia in the evening. Open year-round, breakfast, lunch and dinner are served daily for guests looking to enjoy an elevated bite or polished, yet relaxed dinner. Reservations are required. Sky High serves signature and seasonal dishes utilizing only the freshest and finest ingredients.
Booked 48 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Booked 74 times today
A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.
Booked 6 times today
The new dining experience, served in six elaborately choreographed courses and priced at $198 per person, will be a meticulously coordinated service with indulgent elements designed to inspire and delight at every course. With a focus on quality and sustainability, seasonal ingredients native to the Philadelphia region will be prepared with classic French techniques, while calling on global influences and sourcing the freshest foraged vegetables, meats, and seafood from around the world. Jean-Georges Philadelphia will offer two versions of the tasting menu side by side: with one menu featuring ingredients of the land and sea, and one menu exclusively of the earth.
Booked 188 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Booked 99 times today
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
Booked 117 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
Booked 147 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
