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Los mejores restaurantes para gourmets en Southwest Philadelphia

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79 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mawn
5.0
Excepcional(130)
Precio: Muy caro
• Camboyana • Bella Vista
Reservado 17 veces hoy
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
Una foto del restaurante The Dandelion
4.7
Excepcional(8296)
Precio: Moderado
• Café / gastrobar • Center City
Reservado 95 veces hoy
La revolución culinaria de Londres llega a Filadelfia con este gastropub único. Sus salones acogedores y barras íntimas crean un ambiente que te transporta al Viejo Mundo. El menú ofrece comida británica de temporada novedosa. El local cuenta con cervezas artesanales de grifo y de barril, sirve un menú de platos dulces y salados para la merienda y también ofrece el clásico asado de domingo.
Una foto del restaurante Barclay Prime
4.8
Excepcional(5591)
Precio: Muy caro
• Cortes de carne • Rittenhouse Square
Reservado 51 veces hoy
Barclay Prime es una parrillada boutique de lujo que ofrece un menú tradicional y moderno en un ambiente cómodo y contemporáneo.
Una foto del restaurante Little Water
4.7
Excepcional(289)
Precio: Moderado
• Americana contemporánea • Center City
Reservado 19 veces hoy
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Una foto del restaurante Steak 48 - Philadelphia
4.9
Excepcional(5465)
Precio: Muy caro
• Cortes de carne • Rittenhouse Square
Reservado 65 veces hoy
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Una foto del restaurante Tabachoy
4.8
Excepcional(107)
Precio: Caro
• Filipina • Sur de Filadelfia
Reservado 9 veces hoy
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Una foto del restaurante River Twice
4.8
Excepcional(89)
Precio: Muy caro
• Americana • Sur de Filadelfia
***PLEASE VISIT OUR WEBSITE FOR FULL AVAILABILITY***River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante The Victor Cafe - Philadelphia
4.8
Excepcional(4907)
Precio: Moderado
• Italiana • Sur de Filadelfia
Reservado 32 veces hoy
The Victor Café es un restaurante italiano que combina con maestría las tradiciones antiguas con las nuevas. Con sus platillos italianos clásicos y la inmejorable música en directo, le invita a disfrutar de noches agradables durante los próximos años.
Una foto del restaurante The Butcher Bar
4.5
Increíble(1621)
Precio: Moderado
• Americana • Center City
Reservado 12 veces hoy
Butcher Bar es el último restaurante del equipo que creó el Varga Bar, el Mercado y el Valanni. Los chefs Evan Turney y John Strain invitan a los comensales a un restaurante que conmemora a los amantes de la carne y la comida casera de manera juguetona junto con un bar con 16 cervezas de barril, 6 vinos de tirador y una carta de cocteles a base de whisky.
Una foto del restaurante The Ridley House
4.1
Excelente(75)
Precio: Moderado
• Americana • Folsom
Reservado 2 veces hoy
The Ridley House is a New AmericanRestaurant & Bar modeled after a traditionalHall & Parlor Home. The space is comprisedof three unique rooms & seasonal outdoorbeer garden. Guests can enjoy options fromour rustic American Farm Fare menu,handcrafted cocktails, & robust selection ofcraft beer.____________________________________________________________________________________________________Thank you for choosing The Ridley House for your dining experience! We are delighted to host you and your guests. For parties of 12 or more, we offer a specially curated menu to ensure seamless service. Please note that an 18% Gratuity will automatically be added to the bill for parties of 6 or more. Additionally, we can accommodate up to four payment cards per check. Please note a card must be on file to confirm large reservations for 12+, we look forward to serving you!

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