Los mejores restaurantes para gourmets en Minneapolis

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AmericanaItalianaCortes de carnePescados y MariscosEspañolaPizzeria

Regiones

Ciudades Gemelas/MinneapolisCiudades Gemelas/St. PaulCiudades Gemelas/Suburbios del oeste

Vecindarios

BloomingtonCalhoun IslesCentro de la ciudad/North LoopEdinaHopkinsMinnetonka

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

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Todas las opciones de comida

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Accesibilidad

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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Butcher's Tale

1. The Butcher's Tale

4.8

Excepcional(1037)

$$$$Precio: Caro

• Cortes de carne • Centro de la ciudad/North Loop

Reservado 41 veces hoy

The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.

2. Young Joni

4.8

Excepcional(910)

$$$$Precio: Caro

• Pizzeria • Noreste de Minneapolis

Reservado 53 veces hoy

Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!

3. Tullibee

4.6

Excepcional(1459)

$$$$Precio: Caro

• De la granja a la mesa • Centro de la ciudad/North Loop

Reservado 32 veces hoy

Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.

Una foto del restaurante joan's in the Park

4. joan's in the Park

5.0

Excepcional(2137)

$$$$Precio: Muy caro

• Americana • St. Paul

Reservado 10 veces hoy

El restaurante y bar de vinos joan's in the Park es un destino culinario elegante y acogedor ubicado en Snelling Avenue en Highland Park, en donde la chef y propietaria Susan Dunlop muestra su característica gastronomía estadounidense y la hospitalidad de primera clase de su jefe de comedor y propietario Joan Schmitt, quien es además oriundo de Highland Park. Ofrecen solamente los mejores ingredientes de origen local, en la medida de lo posible. Su cuidadosamente seleccionada carta de vinos y cervezas atrae a todos los gustos. Quienes disfrutan de la buena comida y de la increíble hospitalidad en un ambiente cálido y acogedor no pueden dejar de visitar el restaurante joan's.

Una foto del restaurante Fogo de Chao - Minneapolis

5. Fogo de Chao - Minneapolis

4.3

Increíble(5123)

$$$$Precio: Moderado

• Brasileña • Centro de la ciudad/North Loop

Reservado 105 veces hoy

Fogo de Chão® Minneapolis es un punto de referencia del centro de la ciudad ubicado en el famoso Hennepin Theatre District del City Center. Fogo de Chão es una churrasquería brasileña auténtica que ha estado marcando la pauta en Brasil durante los últimos 36 años. Todavía hoy los chefs gauchos del establecimiento asan y cortan con habilidad la carne al lado de la mesa, tales como la picaña (sirloin exclusivo), el filete miñón, el Ribeye, la fraldinha (sirloin brasileño), cordeiro (cordero) y más. Además de los platillos principales, se puede disfrutar de la Market Table gourmet, guarniciones brasileñas auténticas, y la galardonada carta de vinos. Los comensales pueden elegir entre las opciones ligeras de mariscos o disfrutar solamente de la opción Market Table gourmet. El restaurante también cuenta con áreas privadas y semiprivadas para grupos grandes de hasta 140 comensales.

Una foto del restaurante The Lynhall No. 3945

6. The Lynhall No. 3945

4.4

Increíble(493)

$$$$Precio: Moderado

• Sin Especificar • Edina

Reservado 11 veces hoy

The Lynhall is a market-inspired restaurant, bakery, event space and kitchen studio. As a collective of culinary-driven individuals, we teach classes, bake goods, cook rotisserie meats, make thoughtful cocktails and coffee, and always have something new and nourishing to share. Stop by to learn, shop, meet friends or make new ones, get a bite, and be inspired. Grab a seat at the table.

7. Pizzeria Lola

4.8

Excepcional(191)

$$$$Precio: Caro

• Pizzeria • Sur de Minneapolis

Reservado 41 veces hoy

Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.

Una foto del restaurante Mill Valley Kitchen

8. Mill Valley Kitchen

4.7

Excepcional(3095)

$$$$Precio: Moderado

• Americana • Calhoun Isles

Reservado 29 veces hoy

Comida fresca, local y sostenible. Mill Valley Kitchen toma su inspiración del norte de California y se basa en la abundancia que ofrece la zona central del norte de Estados Unidos. Es un restaurante y bar nuevo que cuenta con gastronomía deliciosa preparada con ingredientes frescos y de producción local en un entorno cómodo y refinado.

9. Crasqui

4.8

Excepcional(133)

$$$$Precio: Muy caro

• Venezolana • St. Paul

Reservado 3 veces hoy

Crasqui es un Restaurante Venezolano ubicado en la ciudad de Saint Paul. Las recetas están inspiradas en la infancia, la familia y los amigos de nuestra chef y propietaria, Soleil Ramírez, y en su tierra natal, Venezuela.Para nosotros, Crasqui es más que solo un restaurante—es un recipiente de recuerdos, sueños, sabores y conexiones. Seguiremos fusionando nuestra pasión, dedicación y amor en cada plato para hacer que cada experiencia de nuestros comensales sea inolvidable.

10. Thirty Bales

4.7

Excepcional(880)

$$$$Precio: Moderado

• Americana • Hopkins

Reservado 12 veces hoy

Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.

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