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Best Restaurants for Foodies in Melrose Park

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16 restaurants available nearby

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A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
4.5
Awesome(4342)
Price: Moderate
• American • Oak Park
Booked 82 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Maharaj Indian Grill - Elmhurst restaurant
4.8
Exceptional(11)
Price: Moderate
• Indian • Elmhurst
Booked 1 time today
Coming Soon!
A photo of Mott Street restaurant
4.8
Exceptional(1174)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 131 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Daisies Chicago restaurant
4.8
Exceptional(502)
Price: Expensive
• American • Logan Square
Booked 101 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
4.8
Exceptional(2239)
Price: Expensive
• Steakhouse • Des Plaines
Booked 27 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Taxim restaurant
4.7
Exceptional(1115)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 3 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Roka Akor - Oak Brook restaurant
4.7
Exceptional(2357)
Price: Moderate
• Steakhouse • Oak Brook
Booked 59 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Turquoise restaurant
4.6
Exceptional(1288)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 6 times today
Turquoise is a foodie's delight, known for its authentic Turkish-inspired Mediterranean dishes. Reviews rave about the delicious food, with one customer even recommending the Su-borek and Saganaki for appetizers. The restaurant is also praised for its unique cocktails, good wine list, and attentive service. The ambiance is consistently rated highly, making it a great place for a special occasion or a casual lunch with friends.
A photo of Ada Street restaurant
4.8
Exceptional(1111)
Price: Expensive
• American • Bucktown / Wicker Park
Booked 44 times today
Ada Street is a foodie paradise! With its eclectic menu and outstanding food, as described by the reviews, it's a hit among food lovers. The ambiance is cozy and romantic, perfect for a dinner date. Plus, the service is top-notch. It's definitely worth a visit!
A photo of Seasons 52 - Oak Brook restaurant
4.8
Exceptional(9023)
Price: Expensive
• American • Oak Brook
Booked 76 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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