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Best Restaurants for Foodies in Magnolia

Discover the best restaurants in Magnolia

Explore must-try spots, new openings, and hidden gems.

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20 restaurants available nearby

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A photo of Verona Ristorante restaurant
1. Verona Ristorante
4.8
Exceptional(1691)
Price: Moderate
• Italian • Haddonfield
Booked 20 times today
Verona Ristorante is a foodie's paradise. The restaurant, under culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, offers modern renditions of classic Southern Italian and Sicilian cuisine. Reviews rave about the 'delicious food', 'interesting menu', 'outstanding food', and 'exceptional service'. The restaurant's ambiance is also highly praised, with one reviewer stating 'Beautiful quaint Italian restaurant outstanding food outstanding service'. It's a perfect place for anyone looking for a delightful dining experience.
A photo of Siena Italian Creative Cusine restaurant
2. Siena Italian Creative Cusine
4.7
Exceptional(483)
Price: Moderate
• Italian • Voorhees
Booked 7 times today
Siena Italian Creative Cuisine is a foodie's paradise, loved for its vibrant and upscale yet informal atmosphere. Known for its excellent service and delicious Italian menu of small and large plates, perfect for sharing. Many reviewers have praised the consistently good food and friendly staff, making it a favorite neighborhood restaurant.
A photo of Anthony's Creative Italian Cuisine restaurant
3. Anthony's Creative Italian Cuisine
4.9
Exceptional(1903)
Price: Moderate
• Italian • Haddon Heights
Booked 12 times today
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
A photo of Bastia restaurant
4. Bastia
4.8
Exceptional(261)
Price: Expensive
• Mediterranean • Fishtown
Booked 31 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Amada PHL restaurant
5. Amada PHL
4.6
Exceptional(8777)
Price: Expensive
• Spanish • Old City
Booked 54 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of River Twice restaurant
6. River Twice
4.6
Exceptional(81)
Price: Very Expensive
• American • South Philly
Booked 13 times today
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
A photo of AMINA restaurant
7. AMINA
4.4
Awesome(1492)
Price: Expensive
• Contemporary Southern • Old City
Booked 36 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Estia Taverna - Marlton restaurant
8. Estia Taverna - Marlton
4.8
Exceptional(2434)
Price: Expensive
• Greek • Marlton
Booked 45 times today
The stunning restaurant, which is the first of its kind in South Jersey, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambience is accentuated with whitewashed walls.
A photo of Buddakan - Philadelphia restaurant
9. Buddakan - Philadelphia
4.8
Exceptional(11487)
Price: Expensive
• Asian • Old City
Booked 110 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Talula’s Garden restaurant
10. Talula’s Garden
4.9
Exceptional(13453)
Price: Very Expensive
• American • Washington Square
Booked 191 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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