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Los mejores restaurantes para gourmets en East Hollywood

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52 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Providence
4.9
Excepcional(4423)
Precio: Muy caro
• Pescados y Mariscos • Hollywood
Reservado 45 veces hoy
Providence ha obtenido numerosos reconocimientos incluyendo 2 estrellas Michelin en el año 2013, Mejor Restaurante en el año 2014 por el periódico Los Angeles Times, Chef del Año en el año 2014 por la revista Angeleno Magazine, Mejor Restaurante por la revista Esquire Magazine y Mejor Restaurante de Mariscos por la revista Los Angeles Magazine. El restaurante también ha recibido varias nominaciones por la Fundación James Beard incluyendo Mejor Chef en los años 2010, 2011, 2012 y 2014, Mejor Restaurante Nuevo y Mejor Chef del Pacífico. Asimismo, Providence forma parte de los 40 mejores restaurantes estadounidenses según la página web Gayot.com y de los 50 mejores restaurantes estadounidenses según la revista Gourmet Magazine. Providence cuenta con una cuota de descorche de USD 50 por botella, limitada a 3 botellas por mesa (el restaurante no permite el descorche a mesas para 9 o más comensales). *El descorche no está permitido los lunes por la noche, se permite solo a mesas con menos de 9 personas, se limita a 3 botellas y no es válido en días festivos, ni en eventos especiales.
Una foto del restaurante Openaire
4.4
Increíble(2378)
Precio: Caro
• Californiana • Koreatown
Reservado 20 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Gwen
4.7
Excepcional(1568)
Precio: Muy caro
• Americana contemporánea • Hollywood
Reservado 49 veces hoy
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Una foto del restaurante Koast - Los Angeles
4.7
Excepcional(102)
Precio: Caro
• Pescados y Mariscos • Hollywood
Reservado 17 veces hoy
Koast is the latest creation from Kevin Meehan and Drew Langley, the creative team behind Michelin-starred Kali Restaurant. With Chef Michael Kerner at the lead, Koast offers an approachable, seafood-focused menu infused with advanced technique and inventive flavors. Rich blue banquettes line the indoor dining area, while outdoor counter seating on Melrose Avenue is also available for full service. Perfect for a meal before an evening at Hollywood's surrounding venues, like the Pantages, the Palladium, the Wiltern, or the Hollywood Bowl.Signature dishes feature exciting takes on seafood classics, such as yellowtail crudo with a rotating seasonal setup, or a jumbo crispy scallop cake paired with a house tartar sauce and mustard greens to finish.Paired with an expertly curated wine, beer, and sake list, Koast seamlessly blends innovation with comfort, establishing itself as a must-visit destination for seafood lovers and all Los Angeles foodies to try!
Una foto del restaurante chi SPACCA
4.8
Excepcional(1448)
Precio: Muy caro
• Italiana • Hollywood
Reservado 22 veces hoy
Para obtener más información, visite la página web www.chiSPACCA.com
Una foto del restaurante San Laurel
4.7
Excepcional(451)
Precio: Moderado
• Española • Centro de la ciudad
Reservado 36 veces hoy
San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.
Una foto del restaurante La Boheme
4.7
Excepcional(4774)
Precio: Moderado
• Americana • West Hollywood
Reservado 43 veces hoy
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
Una foto del restaurante Manuela
4.7
Excepcional(262)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 17 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Pizzeria Mozza
4.7
Excepcional(6831)
Precio: Caro
• Pizzeria • Hollywood
Reservado 41 veces hoy
Pizzería Mozza es un bullicioso estallido urbano de sabor y color. La Pizzería Mozza abre de mediodía a medianoche los 7 días de la semana y ofrece el ambiente perfecto tanto para un almuerzo de negocios como para un platillo ligero bien entrada la noche. El bar de vinos es un lugar animado para degustar uno de los 50 vinos italianos de hasta 50 EUR, acompañados por una gran variedad de entradas, embutidos y pizzas.
Una foto del restaurante Wife and the Somm
4.8
Excepcional(30)
Precio: Moderado
• Californiana • Highland Park
Reservado 4 veces hoy
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.

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