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Los mejores restaurantes para gourmets en Lincoln Square

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Cocina
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43 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mott Street
1. Mott Street
4.8
Excepcional(1185)
Precio: Caro
• Asiática del Centro • Bucktown/Wicker Park
Reservado 118 veces hoy
Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.
Una foto del restaurante Daisies Chicago
2. Daisies Chicago
4.8
Excepcional(518)
Precio: Caro
• Americana • Logan Square
Reservado 96 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante North Pond
3. North Pond
4.9
Excepcional(4944)
Precio: Muy caro
• Americana • Lincoln Park
Reservado 23 veces hoy
Ubicado en el Lincoln Park, en las orillas de un estaque con vistas increíbles al horizonte de Chicago, North Pond puede decir sin problemas que es uno de los ambientes más encantadores de la ciudad. Inspirado en el mercado, el chef Bruce Sherman utiliza ingredientes excepcionales que se encuentran en el mejor punto de su temporada. La gastronomía del chef refleja la decoración de arte y oficio del salón comedor con capas complejas de artesanía, bajo un estilo simple de decoración.
Una foto del restaurante Turquoise
4. Turquoise
4.6
Excepcional(1288)
Precio: Moderado
• Mediterránea • Roscoe Village
Reservado 8 veces hoy
Una foto del restaurante Taxim
5. Taxim
4.7
Excepcional(1115)
Precio: Moderado
• Griega • Bucktown/Wicker Park
Reservado 8 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Una foto del restaurante Herb
6. Herb
4.7
Excepcional(502)
Precio: Muy caro
• Tailandesa • Uptown
Reservado 2 veces hoy
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Una foto del restaurante Ceiba
7. Ceiba
4.9
Excepcional(106)
Precio: Moderado
• Mexicana contemporánea • Lincoln Park
Reservado 5 veces hoy
Una foto del restaurante Azul
8. Azul
4.1
Excelente(1026)
Precio: Caro
• Pescados y Mariscos • Goose Island
Reservado 13 veces hoy
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Una foto del restaurante Ada Street
9. Ada Street
4.8
Excepcional(1119)
Precio: Caro
• Americana • Bucktown/Wicker Park
Reservado 35 veces hoy
Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner service five days a week.
Una foto del restaurante Fatpour Tap Works Wicker Park
10. Fatpour Tap Works Wicker Park
3.9
Excelente(18)
Precio: Moderado
• Americana • Bucktown/Wicker Park
Reservado 2 veces hoy
Fatpour Tap Works Wicker Park: Where Food and Sports Collide.Fatpour Tap Works is a polished casual spot built for fans of every kind. We’ll put the game on for any sport: local high school matchups, college rivalries, or pro men’s and women’s sports. If it’s on TV or streaming, we’ll have it on our massive screens near your table. Located in the heart of Wicker Park, Fatpour’s menu features elevated tavern classics, stone-baked pizzas, and stacked burgers that satisfy the hunger of every man, woman, or person. Just look at our Fatpour burger—two grilled cheese sandwiches plus a burger. And that’s before you even see the massive beer list, seasonal cocktails, and non-alcoholic options. Dominate a curling match on the patio in winter or play darts and bubble hockey in the game room during halftime. Fatpour Tap Works makes the game better—even if your team loses, which happens a lot with Chicago sports. Your gameday starts here—where you can eat your feelings and leave whole again.

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