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現在地周辺のご予約可能な店舗(32)
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本日80回予約が入りました。
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
本日9回予約が入りました。
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
本日29回予約が入りました。
ロサンゼルスで最高クラスの景色を望むThe Restaurant at the Getty Centerでは、シンプルでエレガントな雰囲気の中で、高級料理を楽しめます。レストランのシェフは新鮮な地元の食材を使用して、美しく上品な料理に仕上げています。地中海やカリフォルニアにインスピレーションを得た料理はグローバルな影響を活かした、野心的かつ創造的なおいしい料理となっています。種類豊富なワインリストと本格的なバーも利用できます。
メニューは、地元の生産者やサンタモニカのファーマーズマーケットからの食材を使用した市場重視型となっています。シェフは地元の農家と緊密に協力して、考えうる最高の料理を提供しています。魚介類に 関しては持続可能性にも細心の注意が払われています。メニューには、市場や季節の変化に合わせて毎週変わります。Getty Centerのフードサービスは、ボナペティ管理会社によって管理されています。
本日3回予約が入りました。
For over 54 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and weekly specials. With a service bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
本日2回予約が入りました。
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.
本日14回予約が入りました。
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff