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Los mejores restaurantes para gourmets en Ewhurst

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30 restaurantes cercanos disponibles

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Una foto del restaurante Sentido Restaurant
1. Sentido Restaurant
4.8
Excepcional(39)
Precio: Muy caro
• Española • Sandhurst
Reservado 1 vez hoy
Una foto del restaurante Two Sawyers
2. Two Sawyers
4.8
Excepcional(884)
Precio: Moderado
• Pub • Hastings
Reservado 10 veces hoy
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
Una foto del restaurante The Fig Restaurant
3. The Fig Restaurant
4.8
Excepcional(78)
Precio: Caro
• Mundial, internacional • Rye
Reservado 18 veces hoy
The Fig is a casual neighbourhood restaurant, serving small plates from around the world. Expect a cosy, low lit interior, friendly staff and flavourful, unstuffy food; made with love. We always have plenty for everyone; including vegan and gluten free dishes. Located right in the centre of Rye, a short drive from camber sands. We are open for Brunch, Lunch and dinner. Brunch and lunch walk ins only, bookings for dinner. PLEASE NOTE WE DO NOT ALLOW DOGS IN FOR DINNER SERVICE!!During the day you can bring well behaved dogs when we are walk in only.
Una foto del restaurante The Union
4. The Union
4.7
Excepcional(1197)
Precio: Caro
• Británica contemporánea • Rye
Reservado 14 veces hoy
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Una foto del restaurante The George in Rye
5. The George in Rye
4.2
Increíble(620)
Precio: Caro
• Británica • Rye
Reservado 15 veces hoy
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Una foto del restaurante Landgate Bistro
6. Landgate Bistro
4.7
Excepcional(1626)
Precio: Caro
• Británica • Rye
Reservado 3 veces hoy
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
Una foto del restaurante The Mermaid Inn
7. The Mermaid Inn
4.6
Excepcional(1439)
Precio: Caro
• Británica • Rye
Reservado 12 veces hoy
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
Una foto del restaurante The Plough
8. The Plough
4.8
Excepcional(802)
Precio: Moderado
• Pub • Rye
Reservado 10 veces hoy
The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
Una foto del restaurante Coquina
9. Coquina
4.4
Increíble(36)
Precio: Caro
• Mediterránea • Hastings
Reservado 11 veces hoy
coquina is a restaurant and cafe serving Mediterranean inspired food using the best seasonal produce from across Sussex, Kent and the South Coast. We serve fresh, vibrant and comforting food that you want to eat.
Una foto del restaurante BAYTE
10. BAYTE
4.7
Excepcional(105)
Precio: Caro
• Europea moderna • St. Leonards-On-Sea
Reservado 6 veces hoy
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

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