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Los mejores restaurantes para una cena romántica en Concord

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149 restaurantes cercanos disponibles

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Una foto del restaurante Osteria di Russo & Russo
1. Osteria di Russo & Russo
4.8
Excepcional(1229)
Precio: Caro
• Italiana contemporánea • Enmore
Reservado 17 veces hoy
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.
Una foto del restaurante Outback Steakhouse - North Strathfield
2. Outback Steakhouse - North Strathfield
4.2
Increíble(639)
Precio: Moderado
• Cortes de carne • North Strathfield
Reservado 17 veces hoy
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland we are located on the George St in North Strathfield. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
Una foto del restaurante Erin
3. Erin
4.7
Excepcional(17)
Precio: Caro
• Restaurante Bar • Broadway
Reservado 4 veces hoy
Welcome to Gelato Messina's farm to table restaurant & wine bar. Originating from our popular degustation concept Messina Creative, the restaurant has evolved and been reimagined into a savoury A la Carte menu, wine & cocktail bar where we feature gelato in all of the dishes! Taking its name from our dairy farm, Erindale, Erin sources all fruits, veggies, milk & beef from this farm.Book a table online or just walk in! Opening hours Thu - 5pm-9pm Fri - 5pm-9pmSat 12pm - 9pm Sun 12pm - 7pm
Una foto del restaurante Bistro 18 @ Strathfield Golf Club
4. Bistro 18 @ Strathfield Golf Club
4.4
Increíble(13)
Precio: Caro
• Bistro • Strathfield
Reservado 5 veces hoy
At the heart of the clubhouse sits the Bistro, a sleek new 130+ seat bistro with a stunning alfresco outlook. The menu features classic dishes with a modern twist.With indoor and al fresco dining options, the club bistro is the perfect spot for a long family lunch on the sunny deck as you take in the tranquil surroundings with a glass of wine. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music to cozy nooks for an intimate date night.
Una foto del restaurante Yakitori Jin
5. Yakitori Jin
4.9
Excepcional(148)
Precio: Caro
• Especialidad Japonesa • Haberfield
Reservado 2 veces hoy
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Una foto del restaurante La Botte D'Oro
6. La Botte D'Oro
4.7
Excepcional(173)
Precio: Moderado
• Italiana • Leichhardt
Reservado 12 veces hoy
Authentic Italian Cuisine Since 1977, La Botte D'oro has been combining the best of modern and traditional Italian cooking and service into a tantalising restaurant experience. Come enjoy Nonna's handmade pasta and our wood fired pizzas.
Una foto del restaurante The Ambassador Training Restaurant
7. The Ambassador Training Restaurant
4.5
Increíble(164)
Precio: Caro
• Australiana • Ryde
Dear Valued Customers, The Ambassador Training Restaurant is a TAFE NSW-licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue, BYO is not permitted. All dietary requirements must be advised in advance through your OpenTable platform booking. Meals will be served alternate drop, meaning you will not have a choice from the menu and will have limited facility for alterations. Payments will be made after your meal (special functions excepted); we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Una foto del restaurante Abattoir Blues
8. Abattoir Blues
4.7
Excepcional(289)
Precio: Moderado
• Australiana • Homebush
Reservado 3 veces hoy
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Una foto del restaurante Iluka on Baywater Wentworth Point
9. Iluka on Baywater Wentworth Point
4.8
Excepcional(82)
Precio: Moderado
• Cafetería • Wentworth Point
Reservado 9 veces hoy
Beautiful cafe on the water in Wentworth Point. Supporting local produce and business.
Una foto del restaurante Semola Restaurant
10. Semola Restaurant
4.6
Excepcional(176)
Precio: Moderado
• Italiana • Sydenham
Reservado 14 veces hoy
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.

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