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Los mejores restaurantes para una cena romántica en Klamath / Crescent City

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311 restaurantes cercanos disponibles

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Una foto del restaurante Alley & Vine
4.6
Excepcional(800)
Precio: Caro
• Americana contemporánea • Alameda
Reservado 10 veces hoy
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Una foto del restaurante Sun Moon Studio
5.0
Excepcional(67)
Precio: Muy caro
• Californiana • Oakland
Reservado 7 veces hoy
Sun Moon Studio is a farmer and producer-driven restaurant in West Oakland by Chefs Alan Hsu and Sarah Cooper.We offer a multi-course tasting menu for $180 per person in our intimate, 4-table dining room. An optional beverage pairing is available for $100 per person. The focus of our menu is to highlight the bounty of local producers and farmers through the lens of our life experiences. We are able to adjust our menu to accommodate many but not all dietary restrictions and require advanced notice to do so. Please let us of your party's dietaries when making a reservation so we may plan for your arrival.Reservations are released on a rolling basis, 6 weeks in advance at 12 noon. We are looking forward to cooking for you!Alan and Sarah
Una foto del restaurante Burdell
4.2
Increíble(367)
Precio: Muy caro
• Comida para el Alma • Oakland
Reservado 24 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante Bardo Lounge & Supper Club
4.9
Excepcional(559)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 19 veces hoy
Recommended in the MICHELIN Guide for California 2021-2025. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Jaji
4.7
Excepcional(129)
Precio: Caro
• Afgana • Oakland
Reservado 21 veces hoy
Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.
Una foto del restaurante Noka Ramen
4.8
Excepcional(187)
Precio: Moderado
• Ramen • Oakland
Reservado 5 veces hoy
Hello Gorgeous, At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience. Come for noods, stay for cocktails!
Una foto del restaurante Sobre Mesa
4.6
Excepcional(113)
Precio: Moderado
• Bar de cócteles • Oakland
Reservado 15 veces hoy
Perfect destination. At Sobre Mesa, immerse yourself in a tropical oasis where Latin music and Caribbean spices create an unforgettable ambiance. This Afro-Latin cocktail lounge, founded by Top Chef Season 18 contestant Chef Nelson German, offers more than just food; it’s a cultural experience. Savor a selection of tapas that showcase fresh, local ingredients infused with Chef German's Dominican and African heritage. From the delicious Picadillo Empanadas to the flavorful Jerk Gambas Stew, each dish promises a burst of flavor. Complement your meal with our signature cocktails, crafted from premium spirits and exotic fruits, transporting you to a sun-soaked paradise. As night falls, the atmosphere becomes a vibrant social hub, inviting you to dance and connect. Whether celebrating a special occasion or enjoying a date night, Sobre Mesa is your go-to spot for a unique dining experience.
Una foto del restaurante Yoshi's Oakland
4.6
Excepcional(8436)
Precio: Moderado
• Japonesa • Oakland
Reservado 42 veces hoy
Yoshi's Oakland ha servido los mejores platillos tradicionales japoneses a los comensales de Bay Area desde 1972. El menú ofrece platillos de sushi artísticamente presentados, mariscos frescos a la parrilla,platillos clásicos japoneses y comida vegetariana. Los comensales pueden quitarse los zapatos para tomar asiento al tradicional estilo tatami japonés o cenar en las mesas. Chefs de sushi expertos preparan sushi y sashimi a la orden, ya sea en el restaurante o en la casa de jazz. Puede comenzar la noche en el salón de cocteles antes de la cena o tomar una bebida después de asistir a un espectáculo en la casa de jazz.
Una foto del restaurante Commis Dining Room
4.8
Excepcional(1233)
Precio: Muy caro
• Californiana • Oakland
Reservado 7 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante MUA
4.4
Increíble(1398)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 10 veces hoy
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
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