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Los mejores restaurantes para una cena romántica en Mid-City

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361 restaurantes cercanos disponibles

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Una foto del restaurante Fia Steak
4.6
Excepcional(381)
Precio: Muy caro
• Cortes de carne • Santa Mónica
Reservado 9 veces hoy
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
Una foto del restaurante Fia
4.6
Excepcional(2544)
Precio: Muy caro
• Italiana • Santa Mónica
Reservado 24 veces hoy
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
Una foto del restaurante Élephante Santa Monica
4.6
Excepcional(1611)
Precio: Moderado
• Italiana • Santa Mónica
Reservado 175 veces hoy
Chic destination for elevated Italian cuisine in breezy, loungelike dining areas with ocean views.
Una foto del restaurante Lunetta
4.7
Excepcional(2217)
Precio: Moderado
• Californiana • Santa Mónica
Reservado 45 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Una foto del restaurante Gjelina
4.7
Excepcional(2418)
Precio: Caro
• Americana • Venecia
Reservado 126 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Calabra at Santa Monica Proper
4.8
Excepcional(1609)
Precio: Moderado
• Mediterránea • Santa Mónica
Reservado 51 veces hoy
Calabra, the rooftop restaurant and bar of Santa Monica Proper Hotel (One MICHELIN Key 2024), pairs Mediterranean-Californian cuisine with panoramic ocean views. Set on an elevated garden terrace, it’s best enjoyed from the pool sundeck, circular bar, or indoor-outdoor lounge with boutique wines, seasonal cocktails, and small-batch spirits. All dishes are crafted with peak-season ingredients and prepared entirely free of industrial seed oils, so they taste—and feel—exceptional.Seating for reservations may be outdoors, at the bar, or in the covered lounge; please dress warmly.Dinner reservations are for dining only; drinks are first-come, first-served at the bar. Private couch alcoves require a rental fee and minimum spend. Parties of six or more must place a credit card on file; a $35 pp cancellation fee applies within 48 hours.
Una foto del restaurante Tiato
4.3
Increíble(91)
Precio: Moderado
• Californiana • Santa Mónica
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
Una foto del restaurante Steak 48 - Beverly Hills
4.8
Excepcional(2202)
Precio: Muy caro
• Cortes de carne • Beverly Hills
Reservado 150 veces hoy
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/beverly-hills/dress-code/Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Una foto del restaurante The Penthouse Restaurant
4.6
Excepcional(4328)
Precio: Caro
• Americana contemporánea • Santa Mónica
Reservado 63 veces hoy
The Penthouse en The Huntley Hotel es un restaurante y salón muy impresionante, con cabañas de playa, cielos abiertos, barras de plata y llamas en vivo. El famoso diseñador Thomas Schoos (muy conocido por su trabajo en restaurantes como Koi y TAO en Nueva York y Las Vegas) se ha asociado con el chef ejecutivo, Kevin Meyer, para poner de manifiesto una nueva celebración visual de los sentidos. The Penthouse cuenta con un menú estadounidense contemporáneo con audaces influencias internacionales. El chef Meyer, que se inspira en los alimentos de Francia, España y otros países, presenta un menú basado en productos de temporada de los mercados de agricultores de Santa Mónica, combinados con ingredientes únicos de todo el mundo. Este innovador menú incluye platillos como pechuga de pato con miel y tomillo, pollo Jidori prensado al ladrillo, robalo con ragú de alubia Cannellini o corte de res de calidad Angus. El establecimiento está disponible para eventos privados.
Una foto del restaurante Citrin
4.5
Increíble(238)
Precio: Moderado
• Americana contemporánea • Santa Mónica
Reservado 9 veces hoy
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

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