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Best Comfort Food Restaurants in Lazy Brook / Timbergrove

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76 restaurants available nearby

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A photo of La Lucha restaurant
4.7
Exceptional(1528)
Price: Moderate
• Seafood • Heights / Washington
Booked 75 times today
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
A photo of Succulent Fine Dining restaurant
4.3
Awesome(69)
Price: Expensive
• Californian • Montrose
Booked 38 times today
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
A photo of Trattoria Sofia restaurant
4.7
Exceptional(1728)
Price: Expensive
• Italian • Heights / Washington
Booked 32 times today
Located at 911 West 11th St. in Houston, Trattoria Sofia is a Berg Hospitality Group concept that serves authentic, rustic Italian food in an intimate, romantic setting. With a focus on seasonal items, fresh ingredients and market availability, the menu features classic dishes served with a new twist. The Heights hotspot features a charming dining room and covered & climate controlled terrace reminiscent of a secret garden, where guests feel as if they've been transported to Italy.
A photo of Agnes and Sherman restaurant
4.7
Exceptional(66)
Price: Expensive
• Asian • Heights / Washington
Booked 22 times today
Agnes and Sherman is a diner experience all about Asian American comfort food. Co-Owners Lisa Lee and Nick Wong are excited to bring a modern yet cozy new restaurant to the vibrant Houston Heights dining scene, honoring their unique third-culture Asian American roots, and everything that’s special about Houston. Inventive versions of familiar flavors are nestled alongside the golden rules of inclusion and belonging, as it’s now more important than ever to convey the values that have always been true: taking care of others is an act of love, and everyone is welcome here.Named after Chef Nick’s parents, Agnes and Sherman is a spot for people who love food as much as they love Houston. The dishes are meant to be shared family-style, but can be easily enjoyed by small parties or solo diners. Menu highlights include savory scallion waffles with sambal honey butter, Taiwanese disco fries, and crawfish egg foo young.
A photo of The Marigold Club restaurant
4.8
Exceptional(367)
Price: Very Expensive
• French • Montrose
Booked 14 times today
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of Uchi Houston restaurant
4.9
Exceptional(4562)
Price: Very Expensive
• Sushi • Montrose
Booked 50 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Doko restaurant
4.8
Exceptional(75)
Price: Very Expensive
• Japanese • Montrose
Booked 15 times today
A Japanese-centric approach to food: blending the core flavors and ingredients of various cuisines with Japanese culinary techniques, presentation, and sensibilities. This fusion could manifest in several ways, including ingredient selection, preparation methods, and aesthetic considerations.
A photo of Rosie Cannonball restaurant
4.8
Exceptional(137)
Price: Expensive
• Contemporary American • Montrose
Booked 33 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of Grace's restaurant
4.7
Exceptional(4469)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 34 times today
Grace's is all about comfort food. It's like a warm hug on a plate. The menu is packed with Southern comfort food, described by reviewers as 'great', 'phenomenal', and 'exceptional'. From the 'good comfort food' to 'upscale Southern comfort food', it's clear that Grace's is the place for classic American comfort dishes. Plus, the owner's grandmother, Grace, is the inspiration behind the restaurant, adding an extra layer of comfort and homeliness to the dining experience.
A photo of State of Grace restaurant
4.7
Exceptional(3508)
Price: Expensive
• Contemporary Southern • River Oaks
Booked 33 times today
State of Grace is all about elevated comfort food, offering a jubilant medley of old favorites with new spice, accent, and freshness. Reviews rave about its 'delicious food', 'unique and delicious entrees', and 'fabulous food'. The restaurant's friendly service and great atmosphere add to its comfort food appeal. Chef-owner Ford Fry's culinary expertise and respect for every ingredient also contribute to the restaurant's comfort food status.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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