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Best Restaurants for Business Meals in Long Branch

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6 restaurants available nearby

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A photo of The Squire at Branches restaurant
1. The Squire at Branches
4.6
Exceptional(377)
Price: Expensive
• American • Long Branch
Booked 16 times today
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops Wednesday, Thursday, Friday and Sunday 4pm-7pm
A photo of Albarino Restaurant restaurant
2. Albarino Restaurant
4.7
Exceptional(1425)
Price: Expensive
• Tapas / Small Plates • Red Bank
Booked 26 times today
Inspired​ ​by​ ​the​ ​social​ ​dining​ ​culture​ ​and​ ​Cervezerias​ ​in​ ​Spain,​ ​Albariño Restaurant features Spanish-inspired dishes. From Patatas Bravas to our Paella Valenciana, our menu is intended for guests to enjoy "tapas style" where everyone tries a bit of everything. Our wine list features Spain's best producers, and our Sangria Flight can't be missed!Visit our Wine Shop after your meal, featuring Wine Tastings every month. Buy 3 bottles, get 10% off!Happy Hour weekdays 3-6pm at the Bar and High Top Tables.
A photo of Brando's restaurant
3. Brando's
4.7
Exceptional(3828)
Price: Expensive
• Italian • Asbury Park
Booked 49 times today
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
A photo of The Robinson Ale House - Red Bank restaurant
4. The Robinson Ale House - Red Bank
4.8
Exceptional(1540)
Price: Expensive
• American • Red Bank
Booked 35 times today
The Robinson Ale House in Red Bank is a perfect spot for business meals. Reviews consistently mention the excellent service, making it a great choice for meetings. The ambiance is also highly praised, with one reviewer noting it's a 'great place to meet with friends.' The craft beer and inventive burgers are also a hit.
A photo of CJ McLoone's restaurant
5. CJ McLoone's
4.6
Exceptional(451)
Price: Moderate
• American • Tinton Falls
Booked 11 times today
CJ McLoone's features an intimate, American tavern experience for the entire family, offering lunch and dinner seven days a week; as well as a casual and spacious pub with 14 flat-screen TVs, perfect to relax and watch the game.
A photo of Monticello at Red Bank restaurant
6. Monticello at Red Bank
4.6
Exceptional(1681)
Price: Expensive
• Italian • Red Bank
Booked 6 times today
BEST ITALIAN RESTAURANT AROUNDMonticello’s Philosophy: From the Vine to Your TableAt Monticello’s, we prioritize fresh, high-quality ingredients. In 2015, we created our on-site organic garden, ensuring the freshest produce from June to October. We serve Non-GMO, non-processed ingredients, hormone/antibiotic-free chicken, free-range eggs, wild-caught seafood, organic produce, and gluten-free-friendly options. Our desserts are made daily with organic milk, raw sugar, and free-range eggs.Led by Chef Katerina, whose signature dishes, highlights our farm-to-table philosophy, Monticello’s has earned our Dinners Choice Awards, Our inviting modern and classy atmosphere is perfect for romantic dinners, family gatherings, or celebrations. Unique features include Chef’s Tables just right on front of our organic garden, creative mocktails and mouth watering dishes.Visit Monticello’s for an unforgettable experience, where every bite reflects our passion for quality and sustainability.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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