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Los mejores restaurantes para cumpleaños en West Linn

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15 restaurantes cercanos disponibles

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Una foto del restaurante Stanford's - Clackamas
1. Stanford's - Clackamas
4.7
Excepcional(945)
Precio: Moderado
• Americana • Clackamas
Reservado 18 veces hoy
Este restaurante y bar local, le da la bienvenida. El restaurante ofrece mariscos frescos, hamburguesas gourmet, excelentes filetes y otros platillos para el almuerzo, la cena o la famosa happy hour. Los platos característicos incluyen brie asado en tabla de cedro, las famosas costillas con salsa de barbacoa y deliciosos cocteles preparados por el cualificado equipo del bar. El cómodo y elegante ambiente está rodeado de maderas cálidas y luz tenue. El personal del restaurante está a disposición de los comensales para que disfruten de una velada agradable.
Una foto del restaurante Oma's Hideaway
2. Oma's Hideaway
4.9
Excepcional(193)
Precio: Caro
• Indonesa / Malaya • Portland SE
Reservado 31 veces hoy
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
Una foto del restaurante Street Disco
3. Street Disco
4.7
Excepcional(61)
Precio: Caro
• Francesa / Americana contemporánea • Portland SE
Reservado 4 veces hoy
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Carlos Lopez
Una foto del restaurante Oswego Grill - Clackamas
4. Oswego Grill - Clackamas
4.7
Excepcional(556)
Precio: Moderado
• Cortes de carne • Clackamas
Reservado 24 veces hoy
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, our signature weekend brunch, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
Una foto del restaurante Magna Kusina
5. Magna Kusina
4.8
Excepcional(173)
Precio: Moderado
• Filipina • Portland SE
Reservado 13 veces hoy
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Una foto del restaurante Mezcaluna Mexican Cuisine & Lounge
6. Mezcaluna Mexican Cuisine & Lounge
4.5
Increíble(364)
Precio: Moderado
• Mexicana • Happy Valley
Reservado 7 veces hoy
Mezcaluna Mexican Cuisine and Lounge. Great food, a full bar and over 50 Mezcals.
Una foto del restaurante Claim Jumper - Clackamas
7. Claim Jumper - Clackamas
3.9
Excelente(672)
Precio: Moderado
• Americana • Clackamas
Reservado 10 veces hoy
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Una foto del restaurante Oven and Shaker - Lake Oswego
8. Oven and Shaker - Lake Oswego
4.8
Excepcional(267)
Precio: Caro
• Pizzeria • Lago Oswego
Reservado 16 veces hoy
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Una foto del restaurante Claim Jumper - Tualatin
9. Claim Jumper - Tualatin
4.5
Increíble(515)
Precio: Moderado
• Americana • Tualatin
Reservado 7 veces hoy
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Una foto del restaurante Libre
10. Libre
4.8
Excepcional(21)
Precio: Muy caro
• Postres • Portland SE
Reservado 5 veces hoy
Where Freedom Meets FlavorLibre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true. Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch. The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening. Come to Libre and experience a taste of freedom.

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