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Everything was great from the cheese, to the wine and cocktails, to the service. As a fellow restaurant industry worker I admired the accommodation and professionalism. Thank you for a great time ! Cheers
We celebrated my birthday at the Bistro Perrier at Walnut Hill College. What a delightful evening it was! Every food item that was on our table was freshly made from scratch by the Restaurant School students, even the bread. Everything tasted and smelled delicious, too. I had the French Onion soup...