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Best Restaurants for Anniversaries in Park Ridge

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8 restaurants available nearby

How are Featured results ranked

A photo of The Capital Grille - Rosemont/O’Hare restaurant
4.8
Exceptional(3265)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 36 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Artango Bar & Steakhouse restaurant
4.7
Exceptional(1842)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 3 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of The Capital Grille - Old Orchard Center restaurant
4.7
Exceptional(536)
Price: Very Expensive
• Steakhouse • Skokie
Booked 13 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Little Gem Restaurant restaurant
4.6
Exceptional(1201)
Price: Expensive
• Contemporary American • Oak Park
Booked 8 times today
This Intimate, Stylish Little Restaurant is Elegant and Romantic With a Warm and Welcoming Atmosphere. A Relaxed Fine Dining Experience.Casual or Smart - All Feel At Ease.DATE NIGHT SPECIAL : Sunday thru Thursday 3 Course Dinner For 2 w/Bottle of Wine $99 per couple.Reservations are Recommended - Walkins are always Welcome.Full Bar with a Speciality Bourbon Collection, Fine Wines and Craft Cocktails.Also Check Out - Next Door - Our Venue Called ENCORE! is just as cosy, warm and inviting, same delicious menu but with the addition of LIVE JAZZ In ENCORE Thursday, Friday + Saturday.Outdoor Dining Available Weather Permitting.**ALSO - PRIVATE PARTIES For Up To 70 Guests in either Venue.Check Out: https://encorelittlegem.comGift Cards, Private Parties and Customized Menus. Please call (917) 327 8997 or Visit https://thelittlegemcafe.comEmail us : info@thelittlegemcafe.comWe Look Forward to Serving You!
A photo of Morton's The Steakhouse - Northbrook restaurant
4.7
Exceptional(1666)
Price: Very Expensive
• Steakhouse • Northbrook
Booked 9 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Jilly's Cafe restaurant
4.3
Awesome(701)
Price: Expensive
• French • Evanston
Booked 2 times today
Located just outside the city of Chicago, Jilly's Café has been called a "North Shore Treasure" by Zagat's 2002 restaurant survey. Our French Countryside decor, handpicked flowers, and friendly wait staff make for an intimate and cozy atmosphere suitable for all kinds of occasions(NOW PATIO AVAILABLE,ASK FOR HOURS). Here authentic French food is served with an American twist making for enough dishes to keep our specials changing daily. We offer a Sunday brunch that carefully combines a traditional American brunch with French flavors, while champagne effortlessly flows throughout the course of the meal. Jilly's is available for private parties, and reservations are strongly recommended.
A photo of MORA Asian Kitchen - Oak Park restaurant
4.7
Exceptional(131)
Price: Moderate
• Contemporary Asian • Oak Park
Booked 1 time today
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of goosefoot restaurant
4.9
Exceptional(1065)
Price: Very Expensive
• Contemporary American • Lincoln Square
Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. The menu price is per person (20% service charge plus tax not included).Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy.UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate : vegetarian, vegan, low dairy, no dairy, severe nuts allergy

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